Cauliflower Hash Mushroom ToastFatima September 13, 2020 836 Views 1 Likes! You've already liked this!
This recipe is a gourmet take on an ordinary mushroom toast. I have used Strong Roots frozen cauliflower hashbrown as a base instead of a regular toast. It is topped with a medley of wild mushrooms sauteed in butter, capers and thyme, it is then garnished with a generous helping of creamy ricotta cheese and micro greens. This is a perfect recipe for someone who is looking to enjoy a delicious lunch but does not want to consume carbs. These are vibrant, colorful and perfect for entertaining!
Note: If you don't have access to cauliflower hash browns, you may use toasted sliced bread instead and follow the rest of the recipe exactly!
This recipe is in Partnership with Strong Roots Usa.