Lotus Biscoff Latte

This #biscoff #cookiebutter #latte is the perfect way to welcome cold weather!! Notes of #cinnamon #caramel and #gingerbread represents fall flavors so perfectly!! A creamy instant espresso base made with cookie butter spread is delicious and can be refrigerated in an airtight container for upto 3 days. Light up that fire pit and curl up in a blanket with a mug of this delicious goodness!
I hope you enjoy this recipe and please don’t forget to like, comment and share with family and friends!
Lotus Biscoff Latte
Lotus Biscoff, cookie butter latte.
Prep Time
5 mins
Cook Time
3 mins
Cooling Time
-
Total Time
8 mins
Course:
Drink
Cuisine:
American
Servings:
2 people
Author:
Fatima Maniya Soorty
Keywords:
Lotus biscoff latte,cookie butter latte,biscoff latte,dalgona latte,biscoff dalgona,lotus dalgona
Lotus Biscoff Latte
Ingredients
- 1 1⁄2 Tbsp Instant Espresso (Substitute Instant Coffee)
- 3 Tbsp Sugar
- 2 Tbsp Water
- 1 Tbsp Lotus Biscoff Butter
- 16 Oz Milk
- Whip Cream for Garnish
- Crushed Lotus Cookies for Garrnish
- Melted Biscoff Spread for Garnish
- Lotus Biscuits for Garnish
Instructions
- Blend instant espresso, sugar, water and biscoff spread until smooth.
- Heat the milk to your preferred temperature.
- Add 2 tbsp of coffee base in each mug, you can also spread some biscoff cookie butter around the perimeter of the mug if you prefer. Add 8 oz of milk to each mug.
- Add whip cream, garnish with crushed lotus biscuit and melted biscoff.
- Top with a lotus biscuit and enjoy!!
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