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Tag: curry khawsa

Pakistani / Indian

Curry Khao Soi

Fatima Maniya

Flavored By Fatima With love from Kolachi, experience world cuisine from my kitchen. It wasn’t after winning the title of America’s #1 Food Family on ABC network’s Family Food Fight i truly embraced my blog a...

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February 1, 2021
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Flavored By Fatima

With love from Kolachi, experience world cuisine from my kitchen. It wasn’t after winning the title of America’s #1 Food Family on ABC network’s Family Food Fight i truly embraced my blog and seriously started working towards growing it...

Recent Posts

Kalakand

February 1, 2021
Lotus Biscoff Cookie Butter Cheesecake

November 5, 2020
Italian Bomboloni Donuts

September 23, 2020

This Mediterranean pasta salad is the kind you make once… and then keep coming back to all summer long It’s fresh, crunchy, creamy, tangy,and actually filling enough to be a full meal. And that dressing? Ummm… it’s a keeper. Perfect for meal prep, gatherings, or just when you want something light but satisfying. Full recipe with exact measurements is on the blog:
www.flavoredbyfatima.com Save this for later, try it this week, and don’t forget to follow for more recipes like this. #chicagofoodie #pastasalad #saladrecipe #healthyfood #flavoredbyfatima

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This Mediterranean pasta salad is the kind you make once… and then keep coming back to all summer long It’s fresh, crunchy, creamy, tangy,and actually filling enough to be a full meal. And that dressing? Ummm… it’s a keeper. Perfect for meal prep, gatherings, or just when you want something light but satisfying. Full recipe with exact measurements is on the blog: www.flavoredbyfatima.com Save this for later, try it this week, and don’t forget to follow for more recipes like this. #chicagofoodie #pastasalad #saladrecipe #healthyfood #flavoredbyfatima

2 days ago

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1/16

These are the lamb chops I took to MasterChef… and didn’t get an apron for. But here’s the thing—I’d serve this again in a heartbeat. It was an honor to stand on that stage and represent Pakistan, my flavors, and my story. This plate still means everything to me. The time, the intention, the love, the risk of putting yourself out there… that doesn’t disappear just because the answer was no. This is not the end of the story. It’s the beginning. Recipe coming soon, Insha’Allah #pakistanifood #foodwithpurpose #keepshowingup #flavoredbyfatima #chicagofoodie

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These are the lamb chops I took to MasterChef… and didn’t get an apron for. But here’s the thing—I’d serve this again in a heartbeat. It was an honor to stand on that stage and represent Pakistan, my flavors, and my story. This plate still means everything to me. The time, the intention, the love, the risk of putting yourself out there… that doesn’t disappear just because the answer was no. This is not the end of the story. It’s the beginning. Recipe coming soon, Insha’Allah #pakistanifood #foodwithpurpose #keepshowingup #flavoredbyfatima #chicagofoodie

1 week ago

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2/16

Let’s make lunch together 🤍
This caprese sandwich on fresh homemade sourdough focaccia is honestly better than most cafés—simple, fresh, and everything you want in one bite. Save this for later and don’t forget to tag me when you make it. ⸻ Sourdough Focaccia (1 Loaf – 9x13 pan) Ingredients: 500g all-purpose or bread flour
375g water (room temp)
100g active sourdough starter (bubbly & fed)
10g salt
3 tbsp olive oil (plus more for pan + topping) Instructions: In a bowl, mix water and starter until milky. Add flour and mix until combined. Let it rest for 20–30 minutes (autolyse). Add salt and 1 tbsp olive oil. Mix well until smooth. Cover and let it rest. Over the next 2 hours, do 3–4 stretch and folds every 30 minutes. Cover and let the dough rise at room temp for 4–6 hours until puffy and doubled (or refrigerate overnight for deeper flavor). Generously oil a 9x13 pan. Transfer dough gently into the pan. Let it rest again for 1–2 hours until it spreads and becomes airy. Preheat oven to 425°F. Drizzle olive oil over the dough and dimple with your fingers. Bake for 20–25 minutes until golden brown. Cool slightly before slicing. ⸻ Caprese Focaccia Sandwich Ingredients: Fresh focaccia bread
Heirloom tomatoes, sliced
Fresh mozzarella, sliced
Arugula
Pesto
Balsamic glaze
Olive oil
Salt & pepper Instructions: Slice tomatoes and season with salt and pepper. Let them sit for a few minutes to release their juices. Slice focaccia in half and spread a generous layer of pesto. Layer tomatoes, then mozzarella slices. In a bowl, toss arugula with olive oil, salt, and pepper. Add on top. Drizzle balsamic glaze and a little more olive oil. Close the sandwich, press gently, slice, and enjoy. #homemadebread #caprese #flavoredbyfatima #chicagofoodie #lunchideas

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Let’s make lunch together 🤍 This caprese sandwich on fresh homemade sourdough focaccia is honestly better than most cafés—simple, fresh, and everything you want in one bite. Save this for later and don’t forget to tag me when you make it. ⸻ Sourdough Focaccia (1 Loaf – 9x13 pan) Ingredients: 500g all-purpose or bread flour 375g water (room temp) 100g active sourdough starter (bubbly & fed) 10g salt 3 tbsp olive oil (plus more for pan + topping) Instructions: In a bowl, mix water and starter until milky. Add flour and mix until combined. Let it rest for 20–30 minutes (autolyse). Add salt and 1 tbsp olive oil. Mix well until smooth. Cover and let it rest. Over the next 2 hours, do 3–4 stretch and folds every 30 minutes. Cover and let the dough rise at room temp for 4–6 hours until puffy and doubled (or refrigerate overnight for deeper flavor). Generously oil a 9x13 pan. Transfer dough gently into the pan. Let it rest again for 1–2 hours until it spreads and becomes airy. Preheat oven to 425°F. Drizzle olive oil over the dough and dimple with your fingers. Bake for 20–25 minutes until golden brown. Cool slightly before slicing. ⸻ Caprese Focaccia Sandwich Ingredients: Fresh focaccia bread Heirloom tomatoes, sliced Fresh mozzarella, sliced Arugula Pesto Balsamic glaze Olive oil Salt & pepper Instructions: Slice tomatoes and season with salt and pepper. Let them sit for a few minutes to release their juices. Slice focaccia in half and spread a generous layer of pesto. Layer tomatoes, then mozzarella slices. In a bowl, toss arugula with olive oil, salt, and pepper. Add on top. Drizzle balsamic glaze and a little more olive oil. Close the sandwich, press gently, slice, and enjoy. #homemadebread #caprese #flavoredbyfatima #chicagofoodie #lunchideas

1 week ago

View on Instagram |

3/16

I was just trying to film a simple caprese sandwich…
and then gravity said not today 😅 Be honest… would you have laughed too? 🤣

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I was just trying to film a simple caprese sandwich… and then gravity said not today 😅 Be honest… would you have laughed too? 🤣

4 weeks ago

View on Instagram |

4/16

Karachi-style cheeseburger… but made the California way. Crispy edges, caramelized onions cooked right into the patty, melty American cheese, and a sauce that pulls everything together — simple, but done right. This one is inspired by Mr. Burger… just elevated. Trust me, wrap it in foil at the end — that’s the part that makes it 🤌🏽 Find the detailed recipe on my blog — link in bio. #chicagofoodie #cheeseburger #flavoredbyfatima #cookwithme #americanfood

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Karachi-style cheeseburger… but made the California way. Crispy edges, caramelized onions cooked right into the patty, melty American cheese, and a sauce that pulls everything together — simple, but done right. This one is inspired by Mr. Burger… just elevated. Trust me, wrap it in foil at the end — that’s the part that makes it 🤌🏽 Find the detailed recipe on my blog — link in bio. #chicagofoodie #cheeseburger #flavoredbyfatima #cookwithme #americanfood

4 weeks ago

View on Instagram |

5/16

A salad that actually satisfies
Loaded with flavor, protein, crunch, and that creamy green goddess dressing you’ll keep coming back to.
Find a detailed recipe on my blog- www.flavoredbyfatima.com #flavoredbyfatima #chicagofoodie #chickensalad #salad #healthymeals

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A salad that actually satisfies Loaded with flavor, protein, crunch, and that creamy green goddess dressing you’ll keep coming back to. Find a detailed recipe on my blog- www.flavoredbyfatima.com #flavoredbyfatima #chicagofoodie #chickensalad #salad #healthymeals

1 month ago

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6/16

Allahumma barik laha. 🌙
Family, Iftar, and a table full of blessings. May Allah always keep our homes filled with love and barakah. #pakistani #flavoredbyfatima #ramadan2026 #family #iftarparty

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Allahumma barik laha. 🌙 Family, Iftar, and a table full of blessings. May Allah always keep our homes filled with love and barakah. #pakistani #flavoredbyfatima #ramadan2026 #family #iftarparty

2 months ago

View on Instagram |

7/16

A little collection of the recipes that filled our table this Ramadan. 🌙✨
Tap on any reel to watch the recipe and save your favorites for later. All recipes are on my blog- www.flavoredbyfatima.com #chicagofoodie #flavoredbyfatima #ramadan2026 #recipeshare #foodgram

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A little collection of the recipes that filled our table this Ramadan. 🌙✨ Tap on any reel to watch the recipe and save your favorites for later. All recipes are on my blog- www.flavoredbyfatima.com #chicagofoodie #flavoredbyfatima #ramadan2026 #recipeshare #foodgram

2 months ago

View on Instagram |

8/16

Some traditions are too beautiful to leave behind.
From Pakistan to our home today, sharing Iftar with neighbors continues. Ramadan teaches us that blessings grow when they’re shared. 🤍 Follow along for the final episode of my Ramadan series tomorrow. #ramadan2026 #flavoredbyfatima #chicagofoodie #withlove #sharingfood

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Some traditions are too beautiful to leave behind. From Pakistan to our home today, sharing Iftar with neighbors continues. Ramadan teaches us that blessings grow when they’re shared. 🤍 Follow along for the final episode of my Ramadan series tomorrow. #ramadan2026 #flavoredbyfatima #chicagofoodie #withlove #sharingfood

2 months ago

View on Instagram |

9/16

Ramadan Series – Episode 8 🌙 Half of Ramadan is already behind us.
Tonight’s Iftar snack: crispy spinach pakoras — golden, crunchy, and worth the wait. Get the full recipe at flavoredbyfatima.com
Save this for later and follow along as we finish the Ramadan series. #flavoredbyfatima #pakistanifood #ramadan2026 #pakoda #fritters

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Ramadan Series – Episode 8 🌙 Half of Ramadan is already behind us. Tonight’s Iftar snack: crispy spinach pakoras — golden, crunchy, and worth the wait. Get the full recipe at flavoredbyfatima.com Save this for later and follow along as we finish the Ramadan series. #flavoredbyfatima #pakistanifood #ramadan2026 #pakoda #fritters

2 months ago

View on Instagram |

10/16

Ramadan Series – Episode 7 When the world feels uncertain, Ramadan reminds us of something powerful: everything unfolds according to Allah’s decree. Tonight’s iftar: Shrimp Karahi inspired by Rashid Bengali’s famous seafood restaurant in Karachi. Full recipe now on my blog. Go to www.flavoredbyfatima.com and search “Shrimp Karahi.” Follow for more Ramadan recipes. #flavoredbyfatima #ramadan2026 #shrimprecipes #seafoodlovers #foodforthought

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Ramadan Series – Episode 7 When the world feels uncertain, Ramadan reminds us of something powerful: everything unfolds according to Allah’s decree. Tonight’s iftar: Shrimp Karahi inspired by Rashid Bengali’s famous seafood restaurant in Karachi. Full recipe now on my blog. Go to www.flavoredbyfatima.com and search “Shrimp Karahi.” Follow for more Ramadan recipes. #flavoredbyfatima #ramadan2026 #shrimprecipes #seafoodlovers #foodforthought

2 months ago

View on Instagram |

11/16

POV: You waited for everyone to fall asleep so you could make this just for you. Creamy egg yolk ramen.
Plump wontons.
Kewpie magic.
Homemade chili oil dripping into silky broth. Midnight bowls hit different. Save this for your next “I deserve this” moment. Midnight Creamy Ramen (My Guilty Pleasure Bowl) Ingredients:
• 1 pack instant ramen
• 4 wontons
• 1 egg yolk
• 2 tbsp Kewpie mayonnaise
• 1 tsp rice vinegar
• 1 tsp soy sauce
• 1½ cups water or broth
• Cilantro + green onions for garnish
• Chili oil (highly recommended ) Instructions:
1. Bring 1½ cups water (or broth) to a boil. Add instant noodles and wontons. Cook until noodles are tender and wontons are plump.
2. In a separate bowl, whisk together the ramen seasoning packet, egg yolk, Kewpie mayo, rice vinegar, and soy sauce until smooth.
3. Slowly ladle in a little hot broth from the pot while whisking continuously. This tempers the egg and creates a silky, creamy sauce.
4. Once wontons are cooked, lower the heat and pour the creamy mixture into the pot. Stir gently until thickened and glossy.
5. Turn off heat. Garnish with cilantro, green onions, and a generous drizzle of chili oil. Eat immediately. Preferably in silence. #chicagofoodie #flavoredbyfatima #guiltypleasure #toxictrait #ramennoodles

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POV: You waited for everyone to fall asleep so you could make this just for you. Creamy egg yolk ramen. Plump wontons. Kewpie magic. Homemade chili oil dripping into silky broth. Midnight bowls hit different. Save this for your next “I deserve this” moment. Midnight Creamy Ramen (My Guilty Pleasure Bowl) Ingredients: • 1 pack instant ramen • 4 wontons • 1 egg yolk • 2 tbsp Kewpie mayonnaise • 1 tsp rice vinegar • 1 tsp soy sauce • 1½ cups water or broth • Cilantro + green onions for garnish • Chili oil (highly recommended ) Instructions: 1. Bring 1½ cups water (or broth) to a boil. Add instant noodles and wontons. Cook until noodles are tender and wontons are plump. 2. In a separate bowl, whisk together the ramen seasoning packet, egg yolk, Kewpie mayo, rice vinegar, and soy sauce until smooth. 3. Slowly ladle in a little hot broth from the pot while whisking continuously. This tempers the egg and creates a silky, creamy sauce. 4. Once wontons are cooked, lower the heat and pour the creamy mixture into the pot. Stir gently until thickened and glossy. 5. Turn off heat. Garnish with cilantro, green onions, and a generous drizzle of chili oil. Eat immediately. Preferably in silence. #chicagofoodie #flavoredbyfatima #guiltypleasure #toxictrait #ramennoodles

2 months ago

View on Instagram |

12/16

If you’re still ordering lo mein, you haven’t tried this version. Find the full recipe on my blog — and follow for more bold, restaurant-style cooking at home. #chicagofoodie #flavoredbyfatima #takeout #lomein #chinesefood

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If you’re still ordering lo mein, you haven’t tried this version. Find the full recipe on my blog — and follow for more bold, restaurant-style cooking at home. #chicagofoodie #flavoredbyfatima #takeout #lomein #chinesefood

2 months ago

View on Instagram |

13/16

Ramadan Series – Episode 6 Balochi fried fish and a reminder about rizq. Sometimes the food on our table isn’t just a meal — it’s provision written long before we taste it. Full recipe is on the blog. 🤍 #chicagofoodie #flavoredbyfatima #friedfish #fishfriday #ramadan2026

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Ramadan Series – Episode 6 Balochi fried fish and a reminder about rizq. Sometimes the food on our table isn’t just a meal — it’s provision written long before we taste it. Full recipe is on the blog. 🤍 #chicagofoodie #flavoredbyfatima #friedfish #fishfriday #ramadan2026

2 months ago

View on Instagram |

14/16

Welcome to my Ramadan series - Episode 5 This isn’t just dessert.
It’s reward. Falooda after a day of intention. Find the full recipe on my blog and follow for more. #falooda #flavoredbyfatima #ramadan2026 #dessertoftheday #chicagofoodie

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Welcome to my Ramadan series - Episode 5 This isn’t just dessert. It’s reward. Falooda after a day of intention. Find the full recipe on my blog and follow for more. #falooda #flavoredbyfatima #ramadan2026 #dessertoftheday #chicagofoodie

2 months ago

View on Instagram |

15/16

Ramadan Series- Episode 4 After a day of patience… comfort hits different. Cheesy chicken sliders, melty cheese, garlic butter — simple and so good. Full detailed recipe is on my blog- www.flavoredbyfatima.com
Tap the link in my bio to get it, and save this for your next iftar. #chicagofoodie #flavoredbyfatima #cheesygoodness #chickensliders #ramadan2026

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Ramadan Series- Episode 4 After a day of patience… comfort hits different. Cheesy chicken sliders, melty cheese, garlic butter — simple and so good. Full detailed recipe is on my blog- www.flavoredbyfatima.com Tap the link in my bio to get it, and save this for your next iftar. #chicagofoodie #flavoredbyfatima #cheesygoodness #chickensliders #ramadan2026

2 months ago

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16/16

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