If you love bold, crispy, deeply spiced seafood, this Balochi Fried Fish is about to become your new favorite. This Pakistani-style fried fish is coated in a flavorful homemade spice blend, tossed in a light triple-flour crust, and deep fried until golden and crisp on the outside while staying juicy […]
If you’re looking for a crowd-pleasing iftar recipe or an easy party appetizer, these cheesy chicken sliders are about to become your new favorite. They’re warm, creamy, slightly spicy, and layered with flavor. Tender bite-sized chicken pieces are sautéed with spices and Worcestershire sauce, mixed with a bold, tangy creamy […]
If you’re looking for the most refreshing drink to break your fast this Ramadan, this Strawberry Rose Limeade is it. It’s sweet, tangy, lightly salty, floral, and incredibly hydrating — exactly what your body craves after a long day without food or water. Made with fresh lime juice, strawberries, sea […]
A Fragrant One-Pot Rice Dish That Sits Between Pulao and Biryani If pulao and biryani ever met halfway, this would be the dish they created together. Pulao Biryani is comforting, aromatic, and deeply nostalgic — lighter than a traditional biryani but more layered than a simple pulao. It carries the […]
A Nourishing Pakistani Comfort Food Classic There are some meals that don’t need an introduction — they just feel like home. Daal Palak is one of those dishes. Light yet satisfying, simple yet deeply flavorful, and nourishing in a way only desi comfort food can be. It’s the kind of […]
Birria tacos have officially crossed from street food legend to home-kitchen obsession — and for good reason. Crispy, chile-stained tortillas, juicy shredded beef, molten Oaxaca cheese, and a rich consommé for dipping… it’s the kind of meal that turns dinner into an event. What I love most about this version […]
There is something deeply satisfying about making sourdough from scratch — from nurturing a wild starter to pulling a golden, crackly loaf out of the oven. Sourdough is not just bread. It’s patience, fermentation, science, and craft coming together in one loaf. In this step-by-step guide, I’m walking you through […]
If you’ve ever thought Rice Krispy treats were “just okay,” this brown butter version will completely change your mind. Browning the butter adds a deep, nutty, caramel-like flavor that turns a childhood classic into a grown-up dessert — and finishing with flaky sea salt balances the sweetness in the most […]
If there is one dish that captures the soul of Karachi’s restaurant culture, it’s Makhmali Chicken. Rich, velvety, and indulgent without being overpowering, this creamy white handi-style chicken is inspired by the luxurious flavors popularized at waterfront restaurants like Kolachi in Karachi. Makhmali literally means velvet, and that’s exactly what […]
If there is one soup that defines comfort, aroma, and slow-cooked flavor, it is beef pho. This iconic Vietnamese noodle soup is built on a deeply aromatic broth made from roasted bones, charred aromatics, and toasted whole spices. Unlike quick soups, pho relies on patience, technique, and balance — and […]
A Hug Served Hot — The Smell That Made Every Sunday Special Every home has a recipe that defines comfort. For me, it was my mom’s Chicken Pie — a rich, creamy, baked dish that perfumed the house with warmth every Sunday. This isn’t your typical crusted pie. It’s a baked chicken casserole […]
When flu season hits, there’s one thing I always turn to — a steaming bowl of homemade chicken broth that’s packed with flavor, nourishment, and healing warmth. This is my version of liquid gold: a simple yet powerful flu tonic made in the Instant Pot, infused with ginger, garlic, turmeric, […]
Chicken Pasta in Rosé Sauce: A Creamy Italian-American Classic Few dishes are as comforting as a creamy pasta, and this Chicken Pasta in Rosé Sauce is the perfect blend of richness, tang, and savory flavor. With tender chicken, fresh vegetables, and a luscious rosé sauce, it’s an Italian-American-inspired dish that […]
Pan-Asian Chicken in Garlic Sauce: A Pakistani Twist on Classic Chinese Cuisine When it comes to fusion cooking, few dishes embody the magic of combining cultures as beautifully as this Pan-Asian Chicken in Garlic Sauce. Infused with the bold, spicy flavors loved by Pakistanis and the savory-sweet balance of traditional […]
Classic Chicken Corn Soup Recipe: A Comforting Bowl of Warmth If you’re craving a hearty, flavorful soup to warm you up, this Chicken Corn Soup is the ultimate comfort food. It’s a popular dish in Pakistani households, especially during the winter or rainy season, and serves as the perfect starter […]
Memoni Mathar: A Recipe Close to My Heart Growing up, Memoni Mathar wasn’t just a winter treat in our family; it was a cherished tradition. Every winter, my grandmother would gather all the women in the family to make mathar in huge thaals (large platters). The entire process was a […]
A Nostalgic Family Favorite Looking for a creamy, hearty, and flavorful soup to cozy up with? This Cream of Almond Chicken Soup is a rich blend of chicken, almond meal, and brown butter, making it the perfect comfort food for any occasion. A cherished family recipe dating back to the […]
Sichuan Chili Oil Dumpling Soup: A Perfect Bowl of Comfort If you’re a fan of bold flavors, silky dumplings, and spicy aromatic broths, this Sichuan Chili Oil Dumpling Soup is a must-try recipe. The combination of tender dumplings swimming in a seasoned chicken broth, topped with a fragrant and fiery […]
Soy Sauce Noodles with Chicken: A Flavor-Packed Stir Fry for Busy Days If you’re looking for a quick, flavorful dish that satisfies your noodle cravings, these Soy Sauce Noodles with Chicken are a must-try. With tender chicken, aromatic garlic, spicy Thai red chilies, fresh bean sprouts, and scallions, every bite […]
Moong Daal Fry Dhaba Style: A Flavorful, Comforting Pakistani Classic Introduction to Moong Daal Fry Dhaba Style Moong Daal Fry Dhaba Style is a rich and flavorful dish inspired by the roadside dhabas (traditional eateries) of Pakistan. Known for its bold, hearty flavors, this daal fry is a favorite among […]
Aloo Paratha Recipe with Garlic Raita: A Pakistani Twist on a Classic Aloo Paratha is one of those recipes that has crossed borders and captivated palates from all walks of life. Originally hailing from the greater Indian subcontinent before the partition, this comforting stuffed flatbread has evolved in Pakistan to […]
Thai Penang Curry: A Fusion of Aromatic Flavors Thai Penang curry is a fragrant and creamy delight, a staple of Thai cuisine that combines rich coconut milk, aromatic spices, and tender protein. This dish is renowned for its balance of spicy, sweet, and savory flavors. Originating from the southern regions […]
Mughlai Chicken Handi is a rich and creamy dish that’s perfect for indulgent meals. This recipe is inspired by the famous Kolachi restaurant in Karachi, known for its unforgettable Chicken Handi. The creamy texture, enhanced with ghee, almonds, and heavy cream, sets it apart as a classic Mughlai dish, blending […]
If you’ve ever strolled through the bustling streets of Karachi, you’ve likely come across one of the city’s most beloved street foods—Khattay Masalay Walay Aloo, also known simply as Dhoraji Aloo. This tangy and spicy potato dish is a staple at Dhoraji, a famous spot for street food vendors. Each […]
Simple Pakistani Tadka Daal Recipe: A Staple of Comfort Food Tadka Daal is a beloved dish in many South Asian households, especially in Pakistan, where it’s a go-to comfort food. The combination of lentils, aromatic spices, and a rich tadka (tempering) creates a bowl of daal that’s both hearty and […]
Hummus with Green Schug Sauce: A Middle Eastern Delight with a Palestinian Twist Hummus is a classic Middle Eastern dip that’s creamy, smooth, and oh-so-satisfying. But today, we’re taking it up a notch with the addition of green schug sauce, a bright, spicy herb sauce that brings a new level […]
Memoni Akhni: A Flavorful Journey into Memoni Cuisine Introduction When we think about South Asian cuisine, our minds often drift to well-known dishes like biryani or butter chicken. But there’s a hidden gem in the rich tapestry of this region’s culinary traditions—the delectable Memoni Akhni. Originating from the Memoni community, […]
History of Haleem:Haleem is a savory porridge-like dish, combining lentils, grains, and meat with a medley of aromatic spices, offering a rich and comforting culinary experience. It has a history as rich as its flavor. Contrary to popular belief Haleem originated from the Middle East and not from the Indian […]
This simple vegetable pulao is a household favorite, it cooks in under 30 minutes and can be served as a side with any curry. This recipe is very popular with young children as well, in fact my daughter loves to eat it by itself. I love to serve it at […]
Pakistani Food has such complex flavors, it’s almost impossible to not fall in love with it! There are so many ways one recipe can be cooked so you never get bored with the food. Bihari Keema is a spin on the famous Bihari kebab and Bihari boti. Bihari Kebabs are […]
Nihari is a slow cooked meat stew which originated in the Indian subcontinent. It is mainly cooked with beef shank but can be made with mutton or chicken, it is flavored with a blend of spices and thickened with a whole wheat flour slurry. I learnt the base of this […]
This delicious superfood salad is one for the books. Packed with ingredients like spinach, blueberries, feta and almonds it can’t get healthier than this. Made with just 6 ingredients and a super simple dressing you wont compromise on health and flavor. This is a perfect addition to your holiday dinner […]
Shrimp fajitas are perfect for a low carb lifestyle. Fresh
If you are not familiar with Thanksgiving, its an American holiday observed on the fourth Thursday of November. It celebrates the story of the Pilgrim’s meal with the Native Americans and is reserved as a day to spend with loved ones and for giving thanks. Most families observe with a […]
Egg Salad sandwich is ultimate comfort food, easy to make and doesn’t require a lot of time. It makes for a perfect finger food appetizer at parties, ideal for school or office lunches and a quick fix dinner option. I love the textures in this recipe, the creamy yolks mixed […]
A simple long grain basmati rice pilaf cooked with chick peas and minimal spices. It is perfect for vegetarians but if you wanna kick it up a notch, use chicken stock to add a depth of flavor. This rice pilaf is ideal to serve at get togethers, it goes with […]
Punjabi Kadhi pakora originated in the Indian subcontinent, it is a thick yogurt and gram flour based sauce which is then tempered with hot oil and aromatics. Later when it got popular many regions started making adjustments to it according to their preferences and Kadhi with pakora remains to be […]
Karachi style deighi biryani is spicy, tangy and made without tomatoes and onions. This is a super easy and straightforward recipe and doesn’t take too long to cook. You may use any brand sindhi and bombay biryani spice blend. I use Shan spice blend. A few tips and tricks will […]
In the Chinese culture dumplings are meant to bring good fortune and since the shape of Chinese dumplings is similar to ancient gold or silver ingots, they symbolize wealth. Dumplings are a part of daily diet in China and made in several different ways. Traditionally filled with a blend of pork and shrimp, […]
Falooda is a delicious dessert drink from the Indian subcontinent. It is typically served at happy occasions, festivals and religious holidays. Rooh Afza is a rose flavored syrup base, which is diluted with water and considered a popular refreshing drink served in summer to cool down. This base is also […]
These delicious gluten free millet flour (bajra) kebabs are a part of my family for 3 generations. A unique batter made with millet flour and white vinegar gives these delicious kebabs a distinct flavor unlike any other kebabs you have ever tried. I learnt to make these from my mother […]
If there’s one appetizer that disappears faster than you can fry the next batch, it’s egg rolls. Crispy on the outside, juicy and savory on the inside—there’s something irresistible about that first crackly bite. But these Better Than Takeout Egg Rolls are extra special. What makes this recipe unique is […]
A combination of jalapeño popper filling stuffed inside a flaky pastry once deep fried a creamy, cheesy and spicy chicken filling oozes out when you break into it. This Ramadan try my ultimate jalapeño popper samosas. These are going to be the next family favorite iftar snacks. The use of […]
Frontier chicken is a spicy, tangy tomato based gravy with peppers and onions. It gets its name from the area of Pakistan its popular in, which is the northwest or the frontier of Pakistan. It’s especially popular at the highway dhabas (truck stops). Frontier chicken is more popular in the United […]
This is my go to ultimate tomato base gravy, I make a big batch of this gravy and freeze it, especially during Ramadan. All you have to do is add boneless chicken and you’ll have chicken masala ready in under 30 mins. Same goes for raw shrimp, ground beef, lamb or […]
Keema Aloo is one of the most staple dishes in any south Asian home, its ground meat of choice beef/chicken/lamb and potatoes cooked in a tomato based gravy with minimal spices easily available at home. It is very versatile and can be enjoyed with naan/roti or rice. In my family […]
The literal meaning on Shrimp Scampi is ‘Shrimp Lobster’ which doesn’t make sense in theory but this term became popular because Italian chefs in the United States substituted Shrimp in a recipe that used Lobster also known as Scampi. So basically Shrimp Scampi is Shrimp prepared scampi-style. I hope that […]
Tea is most loved drink in the Indian subcontinent. With variations from all cultures and regions you will find that it boils down to literally 4 main ingredients, tea, milk, water and sugar. Some people liked like their tea spiced and others sweet but the purpose of tea is to […]
Beef Chili is a traditional Chinese recipe, made with thinly sliced beef slices stir fried on high heat, cooked with aromatics, veggies of choice, fresh and dried chili peppers and doused in a delicious soy sauce based sauce. It’s one of my dad’s favorite dishes and usually served on a […]
Do you have a favorite dessert? Or a go to Dessert? Or something your family members and friends ask you to make everytime for a potluck? Well, this #chocolatepuddingtrifle checks all the boxes above. It’s my favorite because i can whip it up in minutes, it looks pretty, it tastes […]
I am the kind of host who spends more time on the appetizers and main course that I am always hustling to make dessert at the end. The dilemma is that when you serve a grand meal, you can’t disappoint with the dessert which is why I am always experimenting […]
The famous zinger burger is a crispy fried chicken sandwich from the well known fast food chain Kfc. It’s really popular in Pakistan and has been recreated by many! I take inspiration from the popular American southern fried chicken with buttermilk to create this beautiful, succulent, tender chicken sandwich. I […]
Fast food is such a popular concept and every country has their own interpretation of it. Chicken tikka garlic mayo rolls are considered fast food in Pakistan and that too very popular. In many places they are also considered street food because of how readily available they are. From street vendors […]
Tandoori Chicken Masala Recipe: A Flavorful Twist on a Classic If you’re looking for a dish that delivers bold flavors and comfort in every bite, Tandoori Chicken Masala is the answer. This recipe brings together the smoky, char-grilled taste of traditional tandoori chicken and wraps it in a rich, aromatic […]
Everyone needs a classic chocolate chip cookie recipe and this is the only one you will ever need. This recipe requires a few simple ingredients and you will be biting into the most delicious and gooey chocolate chip cookies ever. I prefer to use chopped baking chocolate bar or chocolate […]
Flavored By Fatima With love from Kolachi, experience world cuisine from my kitchen. It wasn’t after winning the title of America’s #1 Food Family on ABC network’s Family Food Fight i truly embraced my blog a...
