Brown Sugar Shaken Espresso
Recipe by Fatima Maniya Soorty
Course: DrinkCuisine: American, Italian, FusionDifficulty: Easy
Servings
1
servingsPrep time
Cooking time
5
minutesStarbucks copycat recipe of a shaken espresso flavored with simple brown sugar syrup.
Ingredients
- Brown Sugar Espresso
2 shots of espresso
2 tbsp brown sugar syrup
1/4 tsp cinnamon powder
1/2 cup Oat milk (May substitute)
1/2 cup ice
- Brown Sugar Syrup
1/4 cup brown sugar
2 tbsp corn syrup
1/4 inch piece cinnamon stick
1 tsp vanilla extract
3 tbsp water
- Vanilla Cold Foam
3 tbsp chilled heavy cream
1 tsp vanilla syrup
Directions
- Brown Sugar Espresso
- In a mason jar brew 2 shots of espresso, to this add cinnamon powder and 2 tbsp of brown sugar syrup. Cover and shake the jar until the contents in the jar have combined nicely.
- In a serving glass add ice and pour 1/2 cup milk of choice.
- Slowly add the brown sugar espresso on top and serve immediately or you can top it off with vanilla cold foam.
- Brown Sugar Syrup
- In a sauce pan heat the brown sugar, corn syrup, water, vanilla extract and cinnamon stick.
- Cook on medium heat until the sugar dissolves and the syrup is starting to look a deep rich amber color.
- Put it in a mason jar and let it cool. Remove the cinnamon stick once the syrup has cooled down.
- Cover and store at room temperature!
- Vanilla Cold Foam
- Put chilled heavy cream in a mason jar or milk frother, add 1 tsp of vanilla syrup and froth for 45 seconds or until the heavy cream has slightly thickened and looks like a foam.
