There’s something about a good pasta salad that just works every single time—but this one? This one is different. It’s not heavy, it’s not overly creamy, and it’s definitely not bland. It’s layered with texture from the beans, crunch from fresh vegetables, softness from pasta, and just enough saltiness from feta to bring everything together….
Hummus with Green Schug Sauce: A Middle Eastern Delight with a Palestinian Twist Hummus is a classic Middle Eastern dip that’s creamy, smooth, and oh-so-satisfying. But today, we’re taking it up a notch with the addition of green schug sauce, a bright, spicy herb sauce that brings a new level of flavor. This duo is…
Cart style chicken and rice gets it’s popularity from Manhattan, New York. Three immigrant Egyptian friends are the pioneers of this famous sensation but because of how popular this concept became many other vendors started the same concept with their own variation. Boneless chicken thighs are marinated in fragrant spices and cooked on either a…