This is a homemade spice mix for all my Mexican cuisine needs. I add ingredients to my marination along with this spice mix to make different recipes. I hope you find this spice mix useful and use it in your recipes as well. Please don’t forget to like, comment and share with family and friends. Until next time
The Trippin Mommy
Details
Servings
6 People<br>
Prep time
5 minutes<br>
Total Time
5 minutes
Homemade Taco Seasoning
Course: Spice BlendsCuisine: MexicanServings
4
servingsPrep time
30
minutesCooking time
40
minutesCalories
300
kcalIngredients
6 Tbsp Paprika
2 Tbsp Cayenne powder
3 Tbsp Garlic powder
3 Tbsp Onion powder
3 Tbsp Roasted cumin powder
2 Tbsp Roasted coriander powder
3 Tbsp Mexican oregano
1 Tbsp Black pepper powder
Directions
- In a glass bowl mix all the spices. Store in an air tight glass jar.
Love your recipes dear
salaam,
just a Q about the onions in the seekh kebabs. when they release water will it not soften the meat, hence it falling off of the skewer…?
No, the onions should not release water, make sure the meat is not wet at all though. Usually people like to wash the meat before marinating but you can’t do that with this recipe.