Sauces

Chimichurri Sauce

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Chimichurri is an uncooked sauce which originated in Argentina.  It can be used in cooking, for marination or as a table condiment for grilled meats. It is available in a green and red version and contains fresh herbs, such as parsley, cilantro, oregano, minced garlic with a hint of chili. Olive oil binds the sauce together and red wine adds a deapth of flavor. Since I cannot consume alcohol due to religious restrictions, I have substituted Balsamic vinegar reduction to achieve the same result. Because I have never consumed or will ever consume alcohol I will never truly know if my chimichurri sauce is like the orignal sauce but it hits the spot and that’s all that matters!

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Details

Servings

8 People

Prep time

10 minutes

Total Time

10 minutes

Chimichurri Sauce

Recipe by Fatima Maniya SoortyCourse: Sauces
Servings

8

servings
Prep time

10

minutes
Total Time

10

minutes

Ingredients

  • 13 cup Red bell pepper deseeded

  • Small Shallot

  • Cloves Garlic

  • cup parsley

  • 12 Cilantro

  • Small Green chilies

  • Salt to taste

  • 14 tbsp Black pepper

  • 12 cup Olive oil

  • tbsp Balsamic vinegar reduction

  • Dash of crushed red chili optional

  • tbsp Oregano

Directions

  • In a food processor chop all the herbs, chili, red bell pepper and garlic finely.
  • Add it to a bowl then add olive oil, seasoning and vinegar.
  • Enjoy!

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