Enjoy summer on a plate with a simple salad made with arugula, tender heirloom tomatoes, ripe and sweet peaches topped with burrata, fragrant basil, olive oil and balsamic reduction. This salad is sure to be a show stopper at your next family party!!
You may substitute pomegranate molasses in place of balsamic reduction and use fresh mozzarella in place burrata. This salad pairs really with sliced French baguette! It’s perfect for lunch and tea parties!!
I hope you like this recipe, an igtv tutorial is attached below for you to watch!! Please don’t forget to subscribe to my blog, youtube channel and follow me on my instagram. https://www.instagram.com/tv/CEj6xyUJ21X/?utm_source=ig_web_copy_link
Summer Peach SaladCourse: StarterCuisine: American
An easy summer stone fruit salad with burrata and basil.
1⁄2 Cup Arugla
2 Small Heirloom tomatoes (Sliced)
2 Small Ripe peaches (Wedges)
1 Count Burrata
1⁄4 Cup Fresh basil
Black pepper to taste
Salt to taste
- In a serving plate arrange the arugla at the bottom of the plate, top it with sliced heirloom tomatoes, peaches, basil and burrata.
- Then drizzle with olive oil, balsamic reduction, pepper and salt.
- Enjoy with sliced baguette!!