Green Chutney


This green chutney is one of the most versatile and common chutneys in the south asian cuisine. It’s made with a blend of the cilantro, mint and green chilies and can be used in many different preparations. By simply adding yogurt to this chutney, it can be turned into a raita ( yogurt sauce) and can also be used as a marinade! 

It’s best not to make big batches of this chutney because the mint in this recipe tends to oxidize and go dark after a while but it can be frozen into cubes and can be used as needed. It’s best served with your favorite savory snacks and used as a topping in many other applications. I hope you enjoy this recipe. Please don’t forget to share with family and friends and leave a comment in the comments below! 

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4 people

Prep time

5 minutes

Green Chutney

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Recipe by Fatima Maniya Soorty Course: Sides


Prep time




  • cup Packed cilantro

  • 14 cup Mint leaves

  • count Green chili (adjust according to taste)

  • 14 tsp Crushed garlic

  • tsp Roasted cumin and coriander powder

  • tbsp Lemon juice

  • 14 tsp Salt

  • tbsp Water


  • In a blender combine all the ingredients and blend until smooth.
  • Remove and add it to a glass container or plastic airtight container.
  • Consume within a couple of days or freeze in an ice cube tray for future use!
  • Enjoy with your favorite snacks or use in other recipes as instructed!!

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