Cheesy Chicken Sliders with Garlic Butter

If you’re looking for a crowd-pleasing iftar recipe or an easy party appetizer, these cheesy chicken sliders are about to become your new favorite.

They’re warm, creamy, slightly spicy, and layered with flavor. Tender bite-sized chicken pieces are sautéed with spices and Worcestershire sauce, mixed with a bold, tangy creamy sauce, layered with shredded cheese, baked on soft Kings Hawaiian rolls, and finished with homemade garlic butter.

The result? Buttery, melty, pull-apart sliders that disappear within minutes.

These sliders are especially perfect for Ramadan iftar tables because they’re filling after a long fast, easy to serve, and simple to prepare for a crowd.

Why These Cheesy Chicken Sliders Are So Good

There are countless slider recipes out there, but this one stands out because of balance.

The sweetness of the Hawaiian rolls pairs beautifully with the savory chicken. The creamy sauce adds richness while the chili garlic sauce and sriracha bring gentle heat. A splash of dill pickle water adds brightness so the sliders don’t feel heavy.

And then there’s the garlic butter.

Brushed over the warm rolls straight out of the oven, it seeps into every layer, adding aroma and depth that takes these cheesy chicken sliders to another level.

Ingredients You’ll Need

For the Chicken Filling

1 lb chicken breast, cut into small pieces

1/4 cup diced onions

1/4 cup diced bell pepper

1 tsp paprika

1/2 tsp crushed red pepper

1 tsp garlic powder

1/2 tsp black pepper

1 tsp salt

2 tsp Worcestershire sauce

3 tbsp mayonnaise

1 tsp mustard

2 tbsp chili garlic sauce

1 tbsp ketchup

1 tsp sriracha

2 tsp dill pickle water

1 cup shredded cheese

1 tsp chopped parsley

1 tbsp oil

1 package Kings Hawaiian rolls

For the Garlic Butter

1/2 cup melted butter

3 garlic cloves, grated

2 tsp chopped parsley

1/2 tsp Italian seasoning

Salt to taste

Black pepper to taste

How to Make Cheesy Chicken Sliders

Preheat your oven to 350°F.

Heat 1 tablespoon oil in a skillet over medium heat. Add the small pieces of chicken and season with salt, black pepper, crushed red pepper, garlic powder, paprika, and Worcestershire sauce. Cook for about 5–7 minutes, stirring occasionally, until the chicken is fully cooked and lightly golden.

Push the chicken to one side of the skillet. If needed, add a small drizzle of oil and add the diced onions and bell peppers. Sauté for 2–3 minutes until softened but still slightly crisp. Remove from heat and allow the mixture to cool slightly.

In a large bowl, combine the cooked chicken, onions, and peppers with mayonnaise, chili garlic sauce, mustard, ketchup, sriracha, dill pickle water, and chopped parsley. Mix until evenly coated.

Slice the Kings Hawaiian rolls in half horizontally, keeping them connected. Place the bottom half in a baking dish. Spread the chicken mixture evenly over the rolls, then sprinkle shredded cheese on top. Place the top half of the rolls back on.

Bake for 10–15 minutes until the cheese is melted and the sliders are heated through.

While the sliders are baking, prepare the garlic butter by mixing melted butter with grated garlic, chopped parsley, Italian seasoning, salt, and black pepper.

Once the sliders are out of the oven, generously brush the tops with garlic butter. Return to the oven for 2–3 minutes if desired for extra flavor infusion. Serve warm.

Serving Suggestions

These cheesy chicken sliders pair beautifully with:

Masala fries or seasoned potato wedges

Fresh fruit chaat for a refreshing contrast

A simple cucumber yogurt dip

Coleslaw for crunch

Strawberry rose limeade or a chilled drink

They’re ideal for Ramadan iftar, Eid gatherings, potlucks, birthday parties, or weekend family dinners.

Make-Ahead Tips

You can prepare the chicken filling up to 24 hours in advance and store it in the refrigerator. Assemble the sliders just before baking for the best texture.

If preparing ahead, keep the garlic butter separate and brush it on only after baking to prevent soggy rolls.

Storage & Reheating

Store leftover sliders in an airtight container in the refrigerator for up to 3 days.

To reheat, place them in a 325°F oven for 8–10 minutes until warmed through. This keeps the bread soft and the cheese melty. Avoid microwaving if possible, as it can make the rolls rubbery.

Frequently Asked Questions

Can I use rotisserie chicken?

Yes, simply dice it into small pieces and season before mixing with the sauce.

Can I make these less spicy?

Reduce or omit the sriracha and chili garlic sauce for a milder version.

Can I use different rolls?

Yes, but soft dinner rolls or brioche-style buns work best for texture and flavor.

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Cheesy Chicken Sliders with Garlic Butter

Recipe by Fatima Maniya Soorty

0.0 from 0 votes

Course: AppetizersCuisine: AmericanDifficulty: Easy

Servings

6

servings

Prep time

15

minutes

Cooking time

20

minutes

Calories

540

kcal

Soft, melty cheesy chicken sliders made with seasoned bite-sized chicken, creamy chili garlic sauce, melted cheese, and brushed with homemade garlic butter on sweet Hawaiian rolls.

Ingredients

• 1 lb 1 chicken breast cut into small pieces

• 1/4 cup 1/4 diced onions

• 1/4 cup 1/4 diced bell pepper

• 1 tsp 1 paprika

• 1/2 tsp 1/2 crushed red pepper

• 1 tsp 1 garlic powder

• 1/2 tsp 1/2 black pepper

• 1 tsp 1 salt

• 2 tsp 2 Worcestershire sauce

• 3 tbsp 3 mayonnaise

• 1 tsp 1 mustard

• 2 tbsp 2 chili garlic sauce

• 1 tbsp 1 ketchup

• 1 tsp 1 sriracha

• 2 tsp 2 dill pickle water

• 1 cup 1 shredded cheese

• 1 tsp 1 chopped parsley

• 1 tbsp 1 oil

• 1 package 1 Kings Hawaiian rolls

• Garlic Butter

• 1/2 cup 1/2 melted butter

• 3 3 garlic cloves grated

• 2 tsp 2 chopped parsley

• 1/2 tsp 1/2 Italian seasoning

• Salt to taste

• Black pepper to taste

Directions

• Preheat oven to 350°F. Heat oil in a skillet over medium heat. Add small pieces of chicken and season with salt, black pepper, crushed red pepper, garlic powder, paprika, and Worcestershire sauce. Cook until fully cooked and lightly golden.
• Push chicken to the side of the skillet and sauté onions and bell peppers until softened. Allow mixture to cool slightly, then combine with mayonnaise, chili garlic sauce, mustard, ketchup, sriracha, dill pickle water, and parsley.
• Slice rolls horizontally and place bottom half in a baking dish. Spread chicken mixture evenly and top with shredded cheese. Cover with the top half of the rolls. Bake for 10–15 minutes until cheese melts.
• Mix melted butter with grated garlic, parsley, Italian seasoning, salt, and black pepper. Brush over warm sliders and serve immediately.