Cheesy sliders Archives - Flavored By Fatima

Experience world cuisine from my kitchen

Social Icons

facebook
instagram
pinterest
youtube
twitter



Home
About Us
Recipe
Beauty
Travel

Home
About Us
Recipe
Beauty
Travel

Home » Cheesy sliders

Tag: Cheesy sliders

American, Appetizer, Chicken, Ramadan Recipes

Cheesy Chicken Sliders with Garlic Butter

Fatima Maniya

Flavored By Fatima With love from Kolachi, experience world cuisine from my kitchen. It wasn’t after winning the title of America’s #1 Food Family on ABC network’s Family Food Fight i truly embraced my blog a...

Follow me

facebook
instagram
pinterest
youtube
twitter

Most Viewed

Kalakand
14041 views
Chocolate Pudding Trifle
13852 views
Falooda
6371 views
The Best Chocolate Chip Cookies
5572 views
Lotus Biscoff Cookie Butter Cheesecake
3946 views

Most Commented

Karachi Style Deighi Biryani
11 comments
Curry Khawsa (Khao-Soi)
7 comments
Chocolate Pudding Trifle
4 comments
Tandoori Chicken Masala
3 comments
Mutton Paya – Mutton Trotters
3 comments
Bihari Keema Fry
3 comments
Baked Mostaccioli
3 comments
Homemade Taco Seasoning
3 comments
Homemade Naan
2 comments
Pakistani Resturant Style Hot n Sour Soup
2 comments

New Recipes

Kalakand

February 1, 2021
Lotus Biscoff Cookie Butter Cheesecake

November 5, 2020
Italian Bomboloni Donuts

September 23, 2020

Categories

American 15 Appetizer 23 Asian 8 Asian Cuisine 19 BBQ 6 Beauty 1 Beef 8 Breads 6 Breakfast 4 Chicken 25 Dessert 16 Drinks 13 Eid Recipes 8 Fusion 4 Health Foods 2 Italian 9 Meat 5 Mediterranean 2 Mexican 5 Pakistani / Indian 40 Pakistani Dinner Party Menu 13 Pasta 2 Ramadan Recipes 19 Rice 5 Salads 5 Sandwiches 6 Sauces 8 Seafood 4 Sides 2 Snack 1 Soup 5 Spice Blends 3 Vegetarian 11

Flavored By Fatima

With love from Kolachi, experience world cuisine from my kitchen. It wasn’t after winning the title of America’s #1 Food Family on ABC network’s Family Food Fight i truly embraced my blog and seriously started working towards growing it...

Recent Posts

Kalakand

February 1, 2021
Lotus Biscoff Cookie Butter Cheesecake

November 5, 2020
Italian Bomboloni Donuts

September 23, 2020

From waiting at the table… to building it 🤍 Tonight’s iftar: dumplings, crispy cheese balls, club sandwiches, fruit chaat, piña colada, and chai. Every recipe is on my blog, www.flavoredbyfatima.com Tap the link in my bio for the full spread.
Save this for your next iftar menu. #chicagofoodie #flavoredbyfatima #ramadan2026 #i̇ftar #delicious

•

From waiting at the table… to building it 🤍 Tonight’s iftar: dumplings, crispy cheese balls, club sandwiches, fruit chaat, piña colada, and chai. Every recipe is on my blog, www.flavoredbyfatima.com Tap the link in my bio for the full spread. Save this for your next iftar menu. #chicagofoodie #flavoredbyfatima #ramadan2026 #i̇ftar #delicious

1 day ago

View on Instagram |

1/16

Ramadan Series, Episode 3 Sweet. Tangy. Floral. Perfectly balanced. This Strawberry Rose Limeade is refreshing, vibrant, and so easy to make. The full recipe is now live on my website — www.flavoredbyfatima.com 🍓🌹 Save this for later and tag me when you make it. #chicagofoodie #flavoredbyfatima #ramadan2026 #drinkrecipes #strawberrylemonade

•

Ramadan Series, Episode 3 Sweet. Tangy. Floral. Perfectly balanced. This Strawberry Rose Limeade is refreshing, vibrant, and so easy to make. The full recipe is now live on my website — www.flavoredbyfatima.com 🍓🌹 Save this for later and tag me when you make it. #chicagofoodie #flavoredbyfatima #ramadan2026 #drinkrecipes #strawberrylemonade

3 days ago

View on Instagram |

2/16

Deighi Pulao Biryani — Episode 2 of my Ramadan Series 🌙 Type RECIPE in the comments and I’ll send it straight to your DMs ✨
Save this for your Iftar menu and follow for more. #iftarideas #ramadan2026 #flavoredbyfatima #flavour #mouthwatering

•

Deighi Pulao Biryani — Episode 2 of my Ramadan Series 🌙 Type RECIPE in the comments and I’ll send it straight to your DMs ✨ Save this for your Iftar menu and follow for more. #iftarideas #ramadan2026 #flavoredbyfatima #flavour #mouthwatering

5 days ago

View on Instagram |

3/16

Episode 1 of my Ramadan Series 🌙 Starting strong with these Better Than Takeout Egg Rolls — loaded with chicken, veggies, and noodles for that full, comforting bite. Perfect for Iftar or to freeze ahead for busy days. Comment RECIPE and I’ll DM it to you 💌
Don’t forget to save & follow for more Ramadan recipes 🤍 #savory #flavorful #delicious #flavoredbyfatima #chicagofoodie

•

Episode 1 of my Ramadan Series 🌙 Starting strong with these Better Than Takeout Egg Rolls — loaded with chicken, veggies, and noodles for that full, comforting bite. Perfect for Iftar or to freeze ahead for busy days. Comment RECIPE and I’ll DM it to you 💌 Don’t forget to save & follow for more Ramadan recipes 🤍 #savory #flavorful #delicious #flavoredbyfatima #chicagofoodie

1 week ago

View on Instagram |

4/16

Make this Ramadan unforgettable—this Piña Colada is pure relief after a day of fasting. 🌙✨ After hours without food or water, you crave something that cools you down, hydrates you, and gently brings your energy back — and this drink does exactly that. Creamy, refreshing, slightly tangy, and so soothing from the very first sip. The kind of drink that makes your Iftar table feel extra special. Save this one — you’ll want it on repeat all Ramadan 🤍 ⸻ 🥥 Piña Colada Recipe ¼ cup cream of coconut
½ cup ice
Juice of half a lime
¼ tsp salt
¾ cup pineapple drink
2 tbsp mixed jelly (optional)
Lime slices for garnish
Mint leaves for garnish Blend the cream of coconut, ice, lime juice, and salt until smooth and creamy — almost like a coconut slush. Add mixed jelly to the bottom of your glass if using. Pour the coconut slush over it, then top with chilled pineapple drink. Garnish with lime slices and mint leaves, stir, sip, and enjoy ✨ ⸻ Save this recipe for Iftar, share it with someone you’re breaking your fast with, and follow for more Ramadan recipes and Iftar inspiration 🌙 #ramadanrecipes #summerdrinks #piñacolada #quickrecipes #easyrecipes

•

Make this Ramadan unforgettable—this Piña Colada is pure relief after a day of fasting. 🌙✨ After hours without food or water, you crave something that cools you down, hydrates you, and gently brings your energy back — and this drink does exactly that. Creamy, refreshing, slightly tangy, and so soothing from the very first sip. The kind of drink that makes your Iftar table feel extra special. Save this one — you’ll want it on repeat all Ramadan 🤍 ⸻ 🥥 Piña Colada Recipe ¼ cup cream of coconut ½ cup ice Juice of half a lime ¼ tsp salt ¾ cup pineapple drink 2 tbsp mixed jelly (optional) Lime slices for garnish Mint leaves for garnish Blend the cream of coconut, ice, lime juice, and salt until smooth and creamy — almost like a coconut slush. Add mixed jelly to the bottom of your glass if using. Pour the coconut slush over it, then top with chilled pineapple drink. Garnish with lime slices and mint leaves, stir, sip, and enjoy ✨ ⸻ Save this recipe for Iftar, share it with someone you’re breaking your fast with, and follow for more Ramadan recipes and Iftar inspiration 🌙 #ramadanrecipes #summerdrinks #piñacolada #quickrecipes #easyrecipes

2 weeks ago

View on Instagram |

5/16

Ramadan special 🌙✨
Daal Palak — the kind of comfort food that nourishes you after a long fast without weighing you down. Made with moong daal, fresh spinach, warming spices, and finished with dill, kasuri methi, ginger, and a squeeze of lime… it’s simple, wholesome, and exactly what your body craves at Iftar. Light on the stomach, rich in protein, and perfect with fresh roti — this is everyday Ramadan comfort food in our home 🤍 If you’re trying to balance fried Iftar plates with something nourishing, this one needs to be on your menu this week. Save this recipe for your Ramadan rotation 🌙
Full step-by-step recipe is live on the blog.
Follow for more comforting Ramadan meals & everyday Pakistani recipes ✨ #chicagofoodie #flavoredbyfatima #daal #proteinrecipes #lentils

•

Ramadan special 🌙✨ Daal Palak — the kind of comfort food that nourishes you after a long fast without weighing you down. Made with moong daal, fresh spinach, warming spices, and finished with dill, kasuri methi, ginger, and a squeeze of lime… it’s simple, wholesome, and exactly what your body craves at Iftar. Light on the stomach, rich in protein, and perfect with fresh roti — this is everyday Ramadan comfort food in our home 🤍 If you’re trying to balance fried Iftar plates with something nourishing, this one needs to be on your menu this week. Save this recipe for your Ramadan rotation 🌙 Full step-by-step recipe is live on the blog. Follow for more comforting Ramadan meals & everyday Pakistani recipes ✨ #chicagofoodie #flavoredbyfatima #daal #proteinrecipes #lentils

2 weeks ago

View on Instagram |

6/16

•

Birria tacos… but make them Instant Pot friendly ✨ Because sometimes you want taco truck energy… without leaving your kitchen. I seared beef shank first for that deep flavor, pressure cooked it with a birria bomb, shredded it, and let it soak right back in that rich chile broth. Then dipped the tortillas straight into the sauce, fried them until crispy, loaded them with juicy beef + melty Oaxaca cheese… and obviously served it with consommé for dipping. And before anyone asks — yes, I used this particular brand of birria bomb because it doesn’t contain beef stock, which makes it halal-friendly when paired with halal beef. If you like your tacos crispy, cheesy, juicy, and dunkable… this one’s for you. Save this recipe for your next taco night, send it to someone who owes you tacos, and don’t forget to dip — that’s non-negotiable #birria #chicagofoodie #instantpotrecipes #tacotuesdays #flavoredbyfatima

2 weeks ago

View on Instagram |

7/16

And here’s how that dough turns into bread. Part 2 covers shaping, cold proofing, scoring, and baking — the steps that take your fermented dough and transform it into that golden, crusty loaf you saw in Part 1. From tuck-and-drag shaping to overnight cold proofing, every step builds structure, flavor, and that signature sourdough crust. If you don’t have bannetons, don’t stress — bowls lined with floured cloth work just as well. Sourdough is all about technique, not fancy tools. ⸻ ⏭️ If You Missed Part 1 Head back to watch the full mixing, folds, and bulk fermentation process so you can follow this tutorial step-by-step from start to finish. Save this reel so you can reference it when you’re ready to bake, and check the blog for the full detailed recipe + measurements. Happy baking 🍞✨ #chicagofoodie #flavoredbyfatima #sourdoughjourney #sourdoughbaking #homemadebread

•

And here’s how that dough turns into bread. Part 2 covers shaping, cold proofing, scoring, and baking — the steps that take your fermented dough and transform it into that golden, crusty loaf you saw in Part 1. From tuck-and-drag shaping to overnight cold proofing, every step builds structure, flavor, and that signature sourdough crust. If you don’t have bannetons, don’t stress — bowls lined with floured cloth work just as well. Sourdough is all about technique, not fancy tools. ⸻ ⏭️ If You Missed Part 1 Head back to watch the full mixing, folds, and bulk fermentation process so you can follow this tutorial step-by-step from start to finish. Save this reel so you can reference it when you’re ready to bake, and check the blog for the full detailed recipe + measurements. Happy baking 🍞✨ #chicagofoodie #flavoredbyfatima #sourdoughjourney #sourdoughbaking #homemadebread

3 weeks ago

View on Instagram |

8/16

If sourdough has ever felt intimidating… this is your sign to start. This is my basic beginner sourdough loaf — the same one you see here with that crunchy crust and soft, airy crumb. No shortcuts, no commercial yeast — just wild fermentation and patience. In this video I’m making multiple loaves, but you can follow the exact same steps and measurements listed below for a single loaf. The process stays the same whether you’re baking one loaf or scaling up. Today we’re covering the first half of the process: mixing, folds, and bulk fermentation. Part 2 will walk you through shaping, cold proofing, and baking. ⸻ 🥖 Basic Sourdough Recipe (1 loaf) • 500 g bread flour
• 325 g water
• 100 g active sourdough starter
• 10 g salt Mix starter + water first, then add flour and salt to form a shaggy dough. Rest 30 minutes →
Stretch & folds ×4 (30 min apart) →
Coil folds ×2 (30 min apart) →
Bulk ferment 4–8 hrs until 40–60% rise. ⸻ ⏭️ What’s Next Part 2 will cover: • Tuck & drag shaping
• Banneton proofing
• Scoring
• Dutch oven baking The full detailed blog post + printable recipe card will be live when Part 2 is posted. #sourdough #sourdoughbread #sourdoughbaking #chicagofoodie #flavoredbyfatima

•

If sourdough has ever felt intimidating… this is your sign to start. This is my basic beginner sourdough loaf — the same one you see here with that crunchy crust and soft, airy crumb. No shortcuts, no commercial yeast — just wild fermentation and patience. In this video I’m making multiple loaves, but you can follow the exact same steps and measurements listed below for a single loaf. The process stays the same whether you’re baking one loaf or scaling up. Today we’re covering the first half of the process: mixing, folds, and bulk fermentation. Part 2 will walk you through shaping, cold proofing, and baking. ⸻ 🥖 Basic Sourdough Recipe (1 loaf) • 500 g bread flour • 325 g water • 100 g active sourdough starter • 10 g salt Mix starter + water first, then add flour and salt to form a shaggy dough. Rest 30 minutes → Stretch & folds ×4 (30 min apart) → Coil folds ×2 (30 min apart) → Bulk ferment 4–8 hrs until 40–60% rise. ⸻ ⏭️ What’s Next Part 2 will cover: • Tuck & drag shaping • Banneton proofing • Scoring • Dutch oven baking The full detailed blog post + printable recipe card will be live when Part 2 is posted. #sourdough #sourdoughbread #sourdoughbaking #chicagofoodie #flavoredbyfatima

3 weeks ago

View on Instagram |

9/16

Being a girl mom is realizing your kids are out here making brown butter Rice Krispy treats with flaky salt… while you grew up eating Cocomo and questionable toffees from the corner store 😭 Somehow they went from asking for snacks to requesting artisanal desserts and I’m still trying to emotionally process it. But honestly… watching them grow, create, and find confidence in the kitchen is one of my favorite parts of motherhood. Also yes — I washed the dishes. Save this recipe to make with your kids 🧈✨
Tag a girl mom who would feel this. #girlmom #nobakedessert #ricekrispytreats #chicagofoodie #flavoredbyfatima

•

Being a girl mom is realizing your kids are out here making brown butter Rice Krispy treats with flaky salt… while you grew up eating Cocomo and questionable toffees from the corner store 😭 Somehow they went from asking for snacks to requesting artisanal desserts and I’m still trying to emotionally process it. But honestly… watching them grow, create, and find confidence in the kitchen is one of my favorite parts of motherhood. Also yes — I washed the dishes. Save this recipe to make with your kids 🧈✨ Tag a girl mom who would feel this. #girlmom #nobakedessert #ricekrispytreats #chicagofoodie #flavoredbyfatima

3 weeks ago

View on Instagram |

10/16

Some recipes aren’t learned from Google.
They’re learned standing in your mom’s kitchen, watching her cook with “andaza se.” Makhmali chicken is one of those dishes.
Soft. Velvety. Rich.
Not just in cream — but in the way we sit together, share rotis, and feed people we love. Every house makes it differently…
but somehow it always tastes like home 🤍 If you grew up learning flavors by watching instead of measuring, this one is for you. 👉 Full makhmali chicken recipe is now live on the blog.
Save this for your next dawat or Ramadan iftar ✨ Save this reel so you don’t lose the recipe, and tap the link in my bio for the full step-by-step makhmali chicken recipe 🤍 #handichicken #creamychicken #chicagofoodie #flavoredbyfatima #pakistanifood

•

Some recipes aren’t learned from Google. They’re learned standing in your mom’s kitchen, watching her cook with “andaza se.” Makhmali chicken is one of those dishes. Soft. Velvety. Rich. Not just in cream — but in the way we sit together, share rotis, and feed people we love. Every house makes it differently… but somehow it always tastes like home 🤍 If you grew up learning flavors by watching instead of measuring, this one is for you. 👉 Full makhmali chicken recipe is now live on the blog. Save this for your next dawat or Ramadan iftar ✨ Save this reel so you don’t lose the recipe, and tap the link in my bio for the full step-by-step makhmali chicken recipe 🤍 #handichicken #creamychicken #chicagofoodie #flavoredbyfatima #pakistanifood

3 weeks ago

View on Instagram |

11/16

Let’s talk about representation while we cook this pho. Because representation isn’t about attention — it’s about access.
It’s about who gets to tell stories, who gets to be seen, and who gets to open doors for the next generation. This Vietnamese pho was made in a Pakistani kitchen, and that matters to me. Not because it’s “different,” but because it shows that skill, creativity, and passion don’t belong to one culture, one look, or one lane. Food has always been my language.
And if sharing it can inspire even one person to take up space, dream bigger, or try something new — then it’s worth it. ✨ Full pho recipe is now live on my blog (link in bio) 👇 Tell me in the comments:
What dish from another culture do you love cooking? 💾 Save this recipe
🤍 Share this with someone who needs this reminder #beefpho #chicagofoodie #flavoredbyfatima #asianfood #noodlesoup

•

Let’s talk about representation while we cook this pho. Because representation isn’t about attention — it’s about access. It’s about who gets to tell stories, who gets to be seen, and who gets to open doors for the next generation. This Vietnamese pho was made in a Pakistani kitchen, and that matters to me. Not because it’s “different,” but because it shows that skill, creativity, and passion don’t belong to one culture, one look, or one lane. Food has always been my language. And if sharing it can inspire even one person to take up space, dream bigger, or try something new — then it’s worth it. ✨ Full pho recipe is now live on my blog (link in bio) 👇 Tell me in the comments: What dish from another culture do you love cooking? 💾 Save this recipe 🤍 Share this with someone who needs this reminder #beefpho #chicagofoodie #flavoredbyfatima #asianfood #noodlesoup

4 weeks ago

View on Instagram |

12/16

Rejection isn’t the end — it’s redirection 🤍
While this haleem cooked, this reminder stayed with me. If this message resonated with you, share it with someone who needs it today. And if you want the full Karachi-style deighi haleem recipe (Instant Pot + stovetop), it’s live on my blog — link in bio 👇
Save it now so you’re ready for Ramadan. #instantpotrecipes #ramadanrecipes #haleem #mindfulmoments #foodstory

•

Rejection isn’t the end — it’s redirection 🤍 While this haleem cooked, this reminder stayed with me. If this message resonated with you, share it with someone who needs it today. And if you want the full Karachi-style deighi haleem recipe (Instant Pot + stovetop), it’s live on my blog — link in bio 👇 Save it now so you’re ready for Ramadan. #instantpotrecipes #ramadanrecipes #haleem #mindfulmoments #foodstory

4 weeks ago

View on Instagram |

13/16

Some days don’t need productivity.
They need comfort.
A warm kitchen.
And a meal that brings everyone together 🤍 This lasagna started as a random grocery run and turned into one of those slow, grounding moments I didn’t know I needed. 👉 Save this for a cozy dinner night
👉 Full recipe is on the blog #chiccagofoodie #cozycooking #momlife #familydinner #comfortfood

•

Some days don’t need productivity. They need comfort. A warm kitchen. And a meal that brings everyone together 🤍 This lasagna started as a random grocery run and turned into one of those slow, grounding moments I didn’t know I needed. 👉 Save this for a cozy dinner night 👉 Full recipe is on the blog #chiccagofoodie #cozycooking #momlife #familydinner #comfortfood

1 month ago

View on Instagram |

14/16

POV: You don’t have to like me… but look at the color on this biryani. No tomato.
No onion.
Just a deeply spiced Karachi-style Deighi Biryani that speaks for itself. This is slow cooking, done with intention.
Every grain separate.
Every layer full of flavor. If you’ve never tried biryani made without tomatoes or onions, this one will surprise you — in the best way. 👉 Full step-by-step recipe is live on the blog Link in bio | www.flavoredbyfatima.com Save it, share it, and cook it when you’re craving something special #biryani #karachifood #pakistanifood #chicagofoodblogger #foodreel

•

POV: You don’t have to like me… but look at the color on this biryani. No tomato. No onion. Just a deeply spiced Karachi-style Deighi Biryani that speaks for itself. This is slow cooking, done with intention. Every grain separate. Every layer full of flavor. If you’ve never tried biryani made without tomatoes or onions, this one will surprise you — in the best way. 👉 Full step-by-step recipe is live on the blog Link in bio | www.flavoredbyfatima.com Save it, share it, and cook it when you’re craving something special #biryani #karachifood #pakistanifood #chicagofoodblogger #foodreel

2 months ago

View on Instagram |

15/16

Some moments are best captured plate by plate.
A dawat made with planning, intention, and a whole lot of love—so the day itself could feel calm and joyful. From slow-cooked dishes to fresh salads and warm naan, every plate tells part of the story.
Grateful for a full table, family laughter, and the privilege of hosting. Menu:
Creamy pasta salad
Chicken corn soup
Beef roast
Deighi chicken biryani
Rośe chicken pasta
Green salad
Raita
Naan
Dessert (store-bought this time 🤍) “Because good food tastes even better when it’s shared.” Swipe to see it all
Save for menu inspiration
Follow for more home-hosting & real-life cooking #familydinner #pakistanifood #flavoredbyfatima #dinnerparty #hosting

Some moments are best captured plate by plate.
A dawat made with planning, intention, and a whole lot of love—so the day itself could feel calm and joyful. From slow-cooked dishes to fresh salads and warm naan, every plate tells part of the story.
Grateful for a full table, family laughter, and the privilege of hosting. Menu:
Creamy pasta salad
Chicken corn soup
Beef roast
Deighi chicken biryani
Rośe chicken pasta
Green salad
Raita
Naan
Dessert (store-bought this time 🤍) “Because good food tastes even better when it’s shared.” Swipe to see it all
Save for menu inspiration
Follow for more home-hosting & real-life cooking #familydinner #pakistanifood #flavoredbyfatima #dinnerparty #hosting

Some moments are best captured plate by plate.
A dawat made with planning, intention, and a whole lot of love—so the day itself could feel calm and joyful. From slow-cooked dishes to fresh salads and warm naan, every plate tells part of the story.
Grateful for a full table, family laughter, and the privilege of hosting. Menu:
Creamy pasta salad
Chicken corn soup
Beef roast
Deighi chicken biryani
Rośe chicken pasta
Green salad
Raita
Naan
Dessert (store-bought this time 🤍) “Because good food tastes even better when it’s shared.” Swipe to see it all
Save for menu inspiration
Follow for more home-hosting & real-life cooking #familydinner #pakistanifood #flavoredbyfatima #dinnerparty #hosting

Some moments are best captured plate by plate.
A dawat made with planning, intention, and a whole lot of love—so the day itself could feel calm and joyful. From slow-cooked dishes to fresh salads and warm naan, every plate tells part of the story.
Grateful for a full table, family laughter, and the privilege of hosting. Menu:
Creamy pasta salad
Chicken corn soup
Beef roast
Deighi chicken biryani
Rośe chicken pasta
Green salad
Raita
Naan
Dessert (store-bought this time 🤍) “Because good food tastes even better when it’s shared.” Swipe to see it all
Save for menu inspiration
Follow for more home-hosting & real-life cooking #familydinner #pakistanifood #flavoredbyfatima #dinnerparty #hosting

Some moments are best captured plate by plate.
A dawat made with planning, intention, and a whole lot of love—so the day itself could feel calm and joyful. From slow-cooked dishes to fresh salads and warm naan, every plate tells part of the story.
Grateful for a full table, family laughter, and the privilege of hosting. Menu:
Creamy pasta salad
Chicken corn soup
Beef roast
Deighi chicken biryani
Rośe chicken pasta
Green salad
Raita
Naan
Dessert (store-bought this time 🤍) “Because good food tastes even better when it’s shared.” Swipe to see it all
Save for menu inspiration
Follow for more home-hosting & real-life cooking #familydinner #pakistanifood #flavoredbyfatima #dinnerparty #hosting

Some moments are best captured plate by plate.
A dawat made with planning, intention, and a whole lot of love—so the day itself could feel calm and joyful. From slow-cooked dishes to fresh salads and warm naan, every plate tells part of the story.
Grateful for a full table, family laughter, and the privilege of hosting. Menu:
Creamy pasta salad
Chicken corn soup
Beef roast
Deighi chicken biryani
Rośe chicken pasta
Green salad
Raita
Naan
Dessert (store-bought this time 🤍) “Because good food tastes even better when it’s shared.” Swipe to see it all
Save for menu inspiration
Follow for more home-hosting & real-life cooking #familydinner #pakistanifood #flavoredbyfatima #dinnerparty #hosting

•

Some moments are best captured plate by plate. A dawat made with planning, intention, and a whole lot of love—so the day itself could feel calm and joyful. From slow-cooked dishes to fresh salads and warm naan, every plate tells part of the story. Grateful for a full table, family laughter, and the privilege of hosting. Menu: Creamy pasta salad Chicken corn soup Beef roast Deighi chicken biryani Rośe chicken pasta Green salad Raita Naan Dessert (store-bought this time 🤍) “Because good food tastes even better when it’s shared.” Swipe to see it all Save for menu inspiration Follow for more home-hosting & real-life cooking #familydinner #pakistanifood #flavoredbyfatima #dinnerparty #hosting

2 months ago

View on Instagram |

16/16

View on Instagram

Home
About Us
Recipe
Beauty
Travel

facebook
instagram
pinterest
youtube
twitter

Copyright © 2020 — Flavored By Fatima by Horizon Technologies