Palak pakoray Archives - Flavored By Fatima

Experience world cuisine from my kitchen

Social Icons

facebook
instagram
pinterest
youtube
twitter



Home
About Us
Recipe
Beauty
Travel

Home
About Us
Recipe
Beauty
Travel

Home » Palak pakoray

Tag: Palak pakoray

Appetizer, Pakistani / Indian, Ramadan Recipes, Vegetarian

Crispy Spinach Pakoras (Palak Pakora)

Fatima Maniya

Flavored By Fatima With love from Kolachi, experience world cuisine from my kitchen. It wasn’t after winning the title of America’s #1 Food Family on ABC network’s Family Food Fight i truly embraced my blog a...

Follow me

facebook
instagram
pinterest
youtube
twitter

Most Viewed

Kalakand
14081 views
Chocolate Pudding Trifle
13875 views
Falooda
6432 views
The Best Chocolate Chip Cookies
5580 views
Lotus Biscoff Cookie Butter Cheesecake
3954 views

Most Commented

Karachi Style Deighi Biryani
11 comments
Curry Khawsa (Khao-Soi)
7 comments
Chocolate Pudding Trifle
4 comments
Tandoori Chicken Masala
3 comments
Mutton Paya – Mutton Trotters
3 comments
Bihari Keema Fry
3 comments
Baked Mostaccioli
3 comments
Homemade Taco Seasoning
3 comments
Homemade Naan
2 comments
Pakistani Resturant Style Hot n Sour Soup
2 comments

New Recipes

Kalakand

February 1, 2021
Lotus Biscoff Cookie Butter Cheesecake

November 5, 2020
Italian Bomboloni Donuts

September 23, 2020

Categories

American 15 Appetizer 25 Asian 9 Asian Cuisine 20 BBQ 6 Beauty 1 Beef 9 Breads 6 Breakfast 4 Chicken 25 Dessert 16 Drinks 13 Eid Recipes 10 Fusion 4 Health Foods 2 Italian 9 Meat 5 Mediterranean 2 Mexican 5 Pakistani / Indian 43 Pakistani Dinner Party Menu 15 Pasta 3 Ramadan Recipes 21 Rice 5 Salads 5 Sandwiches 6 Sauces 8 Seafood 6 Sides 2 Snack 1 Soup 5 Spice Blends 3 Vegetarian 12

Flavored By Fatima

With love from Kolachi, experience world cuisine from my kitchen. It wasn’t after winning the title of America’s #1 Food Family on ABC network’s Family Food Fight i truly embraced my blog and seriously started working towards growing it...

Recent Posts

Kalakand

February 1, 2021
Lotus Biscoff Cookie Butter Cheesecake

November 5, 2020
Italian Bomboloni Donuts

September 23, 2020

Ramadan Series – Episode 7 When the world feels uncertain, Ramadan reminds us of something powerful: everything unfolds according to Allah’s decree. Tonight’s iftar: Shrimp Karahi inspired by Rashid Bengali’s famous seafood restaurant in Karachi. Full recipe now on my blog. Go to www.flavoredbyfatima.com and search “Shrimp Karahi.” Follow for more Ramadan recipes. #flavoredbyfatima #ramadan2026 #shrimprecipes #seafoodlovers #foodforthought

•

Ramadan Series – Episode 7 When the world feels uncertain, Ramadan reminds us of something powerful: everything unfolds according to Allah’s decree. Tonight’s iftar: Shrimp Karahi inspired by Rashid Bengali’s famous seafood restaurant in Karachi. Full recipe now on my blog. Go to www.flavoredbyfatima.com and search “Shrimp Karahi.” Follow for more Ramadan recipes. #flavoredbyfatima #ramadan2026 #shrimprecipes #seafoodlovers #foodforthought

1 day ago

View on Instagram |

1/16

POV: You waited for everyone to fall asleep so you could make this just for you. Creamy egg yolk ramen.
Plump wontons.
Kewpie magic.
Homemade chili oil dripping into silky broth. Midnight bowls hit different. Save this for your next “I deserve this” moment. Midnight Creamy Ramen (My Guilty Pleasure Bowl) Ingredients:
• 1 pack instant ramen
• 4 wontons
• 1 egg yolk
• 2 tbsp Kewpie mayonnaise
• 1 tsp rice vinegar
• 1 tsp soy sauce
• 1½ cups water or broth
• Cilantro + green onions for garnish
• Chili oil (highly recommended ) Instructions:
1. Bring 1½ cups water (or broth) to a boil. Add instant noodles and wontons. Cook until noodles are tender and wontons are plump.
2. In a separate bowl, whisk together the ramen seasoning packet, egg yolk, Kewpie mayo, rice vinegar, and soy sauce until smooth.
3. Slowly ladle in a little hot broth from the pot while whisking continuously. This tempers the egg and creates a silky, creamy sauce.
4. Once wontons are cooked, lower the heat and pour the creamy mixture into the pot. Stir gently until thickened and glossy.
5. Turn off heat. Garnish with cilantro, green onions, and a generous drizzle of chili oil. Eat immediately. Preferably in silence. #chicagofoodie #flavoredbyfatima #guiltypleasure #toxictrait #ramennoodles

•

POV: You waited for everyone to fall asleep so you could make this just for you. Creamy egg yolk ramen. Plump wontons. Kewpie magic. Homemade chili oil dripping into silky broth. Midnight bowls hit different. Save this for your next “I deserve this” moment. Midnight Creamy Ramen (My Guilty Pleasure Bowl) Ingredients: • 1 pack instant ramen • 4 wontons • 1 egg yolk • 2 tbsp Kewpie mayonnaise • 1 tsp rice vinegar • 1 tsp soy sauce • 1½ cups water or broth • Cilantro + green onions for garnish • Chili oil (highly recommended ) Instructions: 1. Bring 1½ cups water (or broth) to a boil. Add instant noodles and wontons. Cook until noodles are tender and wontons are plump. 2. In a separate bowl, whisk together the ramen seasoning packet, egg yolk, Kewpie mayo, rice vinegar, and soy sauce until smooth. 3. Slowly ladle in a little hot broth from the pot while whisking continuously. This tempers the egg and creates a silky, creamy sauce. 4. Once wontons are cooked, lower the heat and pour the creamy mixture into the pot. Stir gently until thickened and glossy. 5. Turn off heat. Garnish with cilantro, green onions, and a generous drizzle of chili oil. Eat immediately. Preferably in silence. #chicagofoodie #flavoredbyfatima #guiltypleasure #toxictrait #ramennoodles

2 days ago

View on Instagram |

2/16

If you’re still ordering lo mein, you haven’t tried this version. Find the full recipe on my blog — and follow for more bold, restaurant-style cooking at home. #chicagofoodie #flavoredbyfatima #takeout #lomein #chinesefood

•

If you’re still ordering lo mein, you haven’t tried this version. Find the full recipe on my blog — and follow for more bold, restaurant-style cooking at home. #chicagofoodie #flavoredbyfatima #takeout #lomein #chinesefood

4 days ago

View on Instagram |

3/16

Ramadan Series – Episode 6 Balochi fried fish and a reminder about rizq. Sometimes the food on our table isn’t just a meal — it’s provision written long before we taste it. Full recipe is on the blog. 🤍 #chicagofoodie #flavoredbyfatima #friedfish #fishfriday #ramadan2026

•

Ramadan Series – Episode 6 Balochi fried fish and a reminder about rizq. Sometimes the food on our table isn’t just a meal — it’s provision written long before we taste it. Full recipe is on the blog. 🤍 #chicagofoodie #flavoredbyfatima #friedfish #fishfriday #ramadan2026

7 days ago

View on Instagram |

4/16

Welcome to my Ramadan series - Episode 5 This isn’t just dessert.
It’s reward. Falooda after a day of intention. Find the full recipe on my blog and follow for more. #falooda #flavoredbyfatima #ramadan2026 #dessertoftheday #chicagofoodie

•

Welcome to my Ramadan series - Episode 5 This isn’t just dessert. It’s reward. Falooda after a day of intention. Find the full recipe on my blog and follow for more. #falooda #flavoredbyfatima #ramadan2026 #dessertoftheday #chicagofoodie

1 week ago

View on Instagram |

5/16

Ramadan Series- Episode 4 After a day of patience… comfort hits different. Cheesy chicken sliders, melty cheese, garlic butter — simple and so good. Full detailed recipe is on my blog- www.flavoredbyfatima.com
Tap the link in my bio to get it, and save this for your next iftar. #chicagofoodie #flavoredbyfatima #cheesygoodness #chickensliders #ramadan2026

•

Ramadan Series- Episode 4 After a day of patience… comfort hits different. Cheesy chicken sliders, melty cheese, garlic butter — simple and so good. Full detailed recipe is on my blog- www.flavoredbyfatima.com Tap the link in my bio to get it, and save this for your next iftar. #chicagofoodie #flavoredbyfatima #cheesygoodness #chickensliders #ramadan2026

1 week ago

View on Instagram |

6/16

From waiting at the table… to building it 🤍 Tonight’s iftar: dumplings, crispy cheese balls, club sandwiches, fruit chaat, piña colada, and chai. Every recipe is on my blog, www.flavoredbyfatima.com Tap the link in my bio for the full spread.
Save this for your next iftar menu. #chicagofoodie #flavoredbyfatima #ramadan2026 #i̇ftar #delicious

•

From waiting at the table… to building it 🤍 Tonight’s iftar: dumplings, crispy cheese balls, club sandwiches, fruit chaat, piña colada, and chai. Every recipe is on my blog, www.flavoredbyfatima.com Tap the link in my bio for the full spread. Save this for your next iftar menu. #chicagofoodie #flavoredbyfatima #ramadan2026 #i̇ftar #delicious

2 weeks ago

View on Instagram |

7/16

Ramadan Series, Episode 3 Sweet. Tangy. Floral. Perfectly balanced. This Strawberry Rose Limeade is refreshing, vibrant, and so easy to make. The full recipe is now live on my website — www.flavoredbyfatima.com 🍓🌹 Save this for later and tag me when you make it. #chicagofoodie #flavoredbyfatima #ramadan2026 #drinkrecipes #strawberrylemonade

•

Ramadan Series, Episode 3 Sweet. Tangy. Floral. Perfectly balanced. This Strawberry Rose Limeade is refreshing, vibrant, and so easy to make. The full recipe is now live on my website — www.flavoredbyfatima.com 🍓🌹 Save this for later and tag me when you make it. #chicagofoodie #flavoredbyfatima #ramadan2026 #drinkrecipes #strawberrylemonade

2 weeks ago

View on Instagram |

8/16

Deighi Pulao Biryani — Episode 2 of my Ramadan Series 🌙 Type RECIPE in the comments and I’ll send it straight to your DMs ✨
Save this for your Iftar menu and follow for more. #iftarideas #ramadan2026 #flavoredbyfatima #flavour #mouthwatering

•

Deighi Pulao Biryani — Episode 2 of my Ramadan Series 🌙 Type RECIPE in the comments and I’ll send it straight to your DMs ✨ Save this for your Iftar menu and follow for more. #iftarideas #ramadan2026 #flavoredbyfatima #flavour #mouthwatering

2 weeks ago

View on Instagram |

9/16

Episode 1 of my Ramadan Series 🌙 Starting strong with these Better Than Takeout Egg Rolls — loaded with chicken, veggies, and noodles for that full, comforting bite. Perfect for Iftar or to freeze ahead for busy days. Comment RECIPE and I’ll DM it to you 💌
Don’t forget to save & follow for more Ramadan recipes 🤍 #savory #flavorful #delicious #flavoredbyfatima #chicagofoodie

•

Episode 1 of my Ramadan Series 🌙 Starting strong with these Better Than Takeout Egg Rolls — loaded with chicken, veggies, and noodles for that full, comforting bite. Perfect for Iftar or to freeze ahead for busy days. Comment RECIPE and I’ll DM it to you 💌 Don’t forget to save & follow for more Ramadan recipes 🤍 #savory #flavorful #delicious #flavoredbyfatima #chicagofoodie

2 weeks ago

View on Instagram |

10/16

Make this Ramadan unforgettable—this Piña Colada is pure relief after a day of fasting. 🌙✨ After hours without food or water, you crave something that cools you down, hydrates you, and gently brings your energy back — and this drink does exactly that. Creamy, refreshing, slightly tangy, and so soothing from the very first sip. The kind of drink that makes your Iftar table feel extra special. Save this one — you’ll want it on repeat all Ramadan 🤍 ⸻ 🥥 Piña Colada Recipe ¼ cup cream of coconut
½ cup ice
Juice of half a lime
¼ tsp salt
¾ cup pineapple drink
2 tbsp mixed jelly (optional)
Lime slices for garnish
Mint leaves for garnish Blend the cream of coconut, ice, lime juice, and salt until smooth and creamy — almost like a coconut slush. Add mixed jelly to the bottom of your glass if using. Pour the coconut slush over it, then top with chilled pineapple drink. Garnish with lime slices and mint leaves, stir, sip, and enjoy ✨ ⸻ Save this recipe for Iftar, share it with someone you’re breaking your fast with, and follow for more Ramadan recipes and Iftar inspiration 🌙 #ramadanrecipes #summerdrinks #piñacolada #quickrecipes #easyrecipes

•

Make this Ramadan unforgettable—this Piña Colada is pure relief after a day of fasting. 🌙✨ After hours without food or water, you crave something that cools you down, hydrates you, and gently brings your energy back — and this drink does exactly that. Creamy, refreshing, slightly tangy, and so soothing from the very first sip. The kind of drink that makes your Iftar table feel extra special. Save this one — you’ll want it on repeat all Ramadan 🤍 ⸻ 🥥 Piña Colada Recipe ¼ cup cream of coconut ½ cup ice Juice of half a lime ¼ tsp salt ¾ cup pineapple drink 2 tbsp mixed jelly (optional) Lime slices for garnish Mint leaves for garnish Blend the cream of coconut, ice, lime juice, and salt until smooth and creamy — almost like a coconut slush. Add mixed jelly to the bottom of your glass if using. Pour the coconut slush over it, then top with chilled pineapple drink. Garnish with lime slices and mint leaves, stir, sip, and enjoy ✨ ⸻ Save this recipe for Iftar, share it with someone you’re breaking your fast with, and follow for more Ramadan recipes and Iftar inspiration 🌙 #ramadanrecipes #summerdrinks #piñacolada #quickrecipes #easyrecipes

3 weeks ago

View on Instagram |

11/16

Ramadan special 🌙✨
Daal Palak — the kind of comfort food that nourishes you after a long fast without weighing you down. Made with moong daal, fresh spinach, warming spices, and finished with dill, kasuri methi, ginger, and a squeeze of lime… it’s simple, wholesome, and exactly what your body craves at Iftar. Light on the stomach, rich in protein, and perfect with fresh roti — this is everyday Ramadan comfort food in our home 🤍 If you’re trying to balance fried Iftar plates with something nourishing, this one needs to be on your menu this week. Save this recipe for your Ramadan rotation 🌙
Full step-by-step recipe is live on the blog.
Follow for more comforting Ramadan meals & everyday Pakistani recipes ✨ #chicagofoodie #flavoredbyfatima #daal #proteinrecipes #lentils

•

Ramadan special 🌙✨ Daal Palak — the kind of comfort food that nourishes you after a long fast without weighing you down. Made with moong daal, fresh spinach, warming spices, and finished with dill, kasuri methi, ginger, and a squeeze of lime… it’s simple, wholesome, and exactly what your body craves at Iftar. Light on the stomach, rich in protein, and perfect with fresh roti — this is everyday Ramadan comfort food in our home 🤍 If you’re trying to balance fried Iftar plates with something nourishing, this one needs to be on your menu this week. Save this recipe for your Ramadan rotation 🌙 Full step-by-step recipe is live on the blog. Follow for more comforting Ramadan meals & everyday Pakistani recipes ✨ #chicagofoodie #flavoredbyfatima #daal #proteinrecipes #lentils

3 weeks ago

View on Instagram |

12/16

•

Birria tacos… but make them Instant Pot friendly ✨ Because sometimes you want taco truck energy… without leaving your kitchen. I seared beef shank first for that deep flavor, pressure cooked it with a birria bomb, shredded it, and let it soak right back in that rich chile broth. Then dipped the tortillas straight into the sauce, fried them until crispy, loaded them with juicy beef + melty Oaxaca cheese… and obviously served it with consommé for dipping. And before anyone asks — yes, I used this particular brand of birria bomb because it doesn’t contain beef stock, which makes it halal-friendly when paired with halal beef. If you like your tacos crispy, cheesy, juicy, and dunkable… this one’s for you. Save this recipe for your next taco night, send it to someone who owes you tacos, and don’t forget to dip — that’s non-negotiable #birria #chicagofoodie #instantpotrecipes #tacotuesdays #flavoredbyfatima

3 weeks ago

View on Instagram |

13/16

And here’s how that dough turns into bread. Part 2 covers shaping, cold proofing, scoring, and baking — the steps that take your fermented dough and transform it into that golden, crusty loaf you saw in Part 1. From tuck-and-drag shaping to overnight cold proofing, every step builds structure, flavor, and that signature sourdough crust. If you don’t have bannetons, don’t stress — bowls lined with floured cloth work just as well. Sourdough is all about technique, not fancy tools. ⸻ ⏭️ If You Missed Part 1 Head back to watch the full mixing, folds, and bulk fermentation process so you can follow this tutorial step-by-step from start to finish. Save this reel so you can reference it when you’re ready to bake, and check the blog for the full detailed recipe + measurements. Happy baking 🍞✨ #chicagofoodie #flavoredbyfatima #sourdoughjourney #sourdoughbaking #homemadebread

•

And here’s how that dough turns into bread. Part 2 covers shaping, cold proofing, scoring, and baking — the steps that take your fermented dough and transform it into that golden, crusty loaf you saw in Part 1. From tuck-and-drag shaping to overnight cold proofing, every step builds structure, flavor, and that signature sourdough crust. If you don’t have bannetons, don’t stress — bowls lined with floured cloth work just as well. Sourdough is all about technique, not fancy tools. ⸻ ⏭️ If You Missed Part 1 Head back to watch the full mixing, folds, and bulk fermentation process so you can follow this tutorial step-by-step from start to finish. Save this reel so you can reference it when you’re ready to bake, and check the blog for the full detailed recipe + measurements. Happy baking 🍞✨ #chicagofoodie #flavoredbyfatima #sourdoughjourney #sourdoughbaking #homemadebread

4 weeks ago

View on Instagram |

14/16

If sourdough has ever felt intimidating… this is your sign to start. This is my basic beginner sourdough loaf — the same one you see here with that crunchy crust and soft, airy crumb. No shortcuts, no commercial yeast — just wild fermentation and patience. In this video I’m making multiple loaves, but you can follow the exact same steps and measurements listed below for a single loaf. The process stays the same whether you’re baking one loaf or scaling up. Today we’re covering the first half of the process: mixing, folds, and bulk fermentation. Part 2 will walk you through shaping, cold proofing, and baking. ⸻ 🥖 Basic Sourdough Recipe (1 loaf) • 500 g bread flour
• 325 g water
• 100 g active sourdough starter
• 10 g salt Mix starter + water first, then add flour and salt to form a shaggy dough. Rest 30 minutes →
Stretch & folds ×4 (30 min apart) →
Coil folds ×2 (30 min apart) →
Bulk ferment 4–8 hrs until 40–60% rise. ⸻ ⏭️ What’s Next Part 2 will cover: • Tuck & drag shaping
• Banneton proofing
• Scoring
• Dutch oven baking The full detailed blog post + printable recipe card will be live when Part 2 is posted. #sourdough #sourdoughbread #sourdoughbaking #chicagofoodie #flavoredbyfatima

•

If sourdough has ever felt intimidating… this is your sign to start. This is my basic beginner sourdough loaf — the same one you see here with that crunchy crust and soft, airy crumb. No shortcuts, no commercial yeast — just wild fermentation and patience. In this video I’m making multiple loaves, but you can follow the exact same steps and measurements listed below for a single loaf. The process stays the same whether you’re baking one loaf or scaling up. Today we’re covering the first half of the process: mixing, folds, and bulk fermentation. Part 2 will walk you through shaping, cold proofing, and baking. ⸻ 🥖 Basic Sourdough Recipe (1 loaf) • 500 g bread flour • 325 g water • 100 g active sourdough starter • 10 g salt Mix starter + water first, then add flour and salt to form a shaggy dough. Rest 30 minutes → Stretch & folds ×4 (30 min apart) → Coil folds ×2 (30 min apart) → Bulk ferment 4–8 hrs until 40–60% rise. ⸻ ⏭️ What’s Next Part 2 will cover: • Tuck & drag shaping • Banneton proofing • Scoring • Dutch oven baking The full detailed blog post + printable recipe card will be live when Part 2 is posted. #sourdough #sourdoughbread #sourdoughbaking #chicagofoodie #flavoredbyfatima

4 weeks ago

View on Instagram |

15/16

Being a girl mom is realizing your kids are out here making brown butter Rice Krispy treats with flaky salt… while you grew up eating Cocomo and questionable toffees from the corner store 😭 Somehow they went from asking for snacks to requesting artisanal desserts and I’m still trying to emotionally process it. But honestly… watching them grow, create, and find confidence in the kitchen is one of my favorite parts of motherhood. Also yes — I washed the dishes. Save this recipe to make with your kids 🧈✨
Tag a girl mom who would feel this. #girlmom #nobakedessert #ricekrispytreats #chicagofoodie #flavoredbyfatima

•

Being a girl mom is realizing your kids are out here making brown butter Rice Krispy treats with flaky salt… while you grew up eating Cocomo and questionable toffees from the corner store 😭 Somehow they went from asking for snacks to requesting artisanal desserts and I’m still trying to emotionally process it. But honestly… watching them grow, create, and find confidence in the kitchen is one of my favorite parts of motherhood. Also yes — I washed the dishes. Save this recipe to make with your kids 🧈✨ Tag a girl mom who would feel this. #girlmom #nobakedessert #ricekrispytreats #chicagofoodie #flavoredbyfatima

4 weeks ago

View on Instagram |

16/16

View on Instagram

Home
About Us
Recipe
Beauty
Travel

facebook
instagram
pinterest
youtube
twitter

Copyright © 2020 — Flavored By Fatima by Horizon Technologies