Cheddar Jalapeño Burger
Course: Main CourseCuisine: American
Servings
4
PeoplePrep time
20
minutesCooking time
10
minutesTotal Time
30
minutesCheddar Jalapeño Burger
Ingredients
2 Lbs Ground beef Chuck 80:20
6 Tbsp House seasoning Recipe follows
2 Tbsp Wostershire sauce
1/4 cup Oil
2 Jalapeño sliced
4 Slices Cheddar cheese Cheese of choice
4 Brioche buns
Lettuce shredded
1 Steak tomato sliced
Red onion sliced
- SECRET SAUCE
INGREDIENTS 5 Slices Dill pickles chopped
1/4 cup Mayonnaise
3 Tbsp Ketchup
1.5 Tbsp Mustard
1 Tbsp Sriracha sauce
- HOUSE SEASONING
INGREDIENTS 3 Tbsp Salt
2 Tbsp Cayenne pepper
2 Tbsp Black pepper
2 Tbsp Brown sugar
1 1⁄2 Tbsp Garlic powder
1 1⁄2 Tbsp Paprika powder
Cheddar Jalapeño Burger
Directions
- In a bowl marinate the ground beef with the house seasoning and wostershire sauce. Do not over mix the meat to avoid the meat from toughening during cooking.
- Divide the meat into 4 portions and form patties. Make sure the patties are bigger than the diameter of the bun. Lightly press the meat in the center with your thumb.
- Heat a cast iron skillet, now add 3 tbs oil to the skillet. Add the patties and cook on each side for 4-6 minutes. Now turn off the heat, place the sliced cheese and jalapeño slices on the patty, cover the skillet with a lid so the cheese can melt.
- Now heat a separate flat pan, grease it with oil and toast the buns on both side.
- Assemble the burger to your preference.
- SECRET SAUCE
DIRECTIONS - In a bowl mix mayo, ketchup, mustard and the sriracha sauce, to this add chopped pickled slices.
- HOUSE SEASONING
DIRECTIONS - In a mason jar mix all the spices, and store it for future use.
I have tried it thrice and you can’t believe the amount of appreciation I have received from friends and family, they all loved how juicy and perfectly seasoned burgers were. Please start your youtube channel
I have tried this recipe many times and it always turns out great,Alhamdulillah. Thank you so much for such an amazing recipe