Easy Homemade Lasagna

MEAT SAUCE
Directions

• In a sauce pan heat oil, to this add onion and garlic and sauté for a minute on medium heat. Now add the ground beef and brown the meat for a couple of minutes.
  
• Season the meat with salt, pepper, crushed pepper, worcestershire sauce, paprika, bay leaf , cinnamon stick and italian seasoning, mix well!
  
• Now add the tomato paste and the entire jar of marinate sauce to the meat mixture and mix well.
  
• Add a cup of water, mix and simmer on low for 15 minutes. Turn off the heat, remove the bay leaf and the cinnamon stick and the sauce is ready.
  
• LASAGNA
  DIRECTIONS
• Finely dice the onion and the bell pepper. Chop the spinach and slices the mushrooms, keep aside.
  
• In the bottom of a baking tray add a ladle full of sauce, layer it with uncooked lasagna sheets, add more sauce, now sprinkle onion, bell pepper, spinach and mushrooms, now sprinkle a handful of mozzarella cheese, ricotta and Parmesan cheese. Keep making the layers in this manner until you have 4 layers. Sprinkle Italian seasoning, and spray with oil.
  
• Now add 1/4 cup of water all around the edges of the baking pan. Cover with aluminum foil.
  
• Bake at 350 degrees for 25 minutes covered and for 10 minutes uncovered.
  
• Rest the lasagna for 15 minutes before serving.