Drinks

Lotus Biscoff Latte

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This #biscoff #cookiebutter #latte is the perfect way to welcome cold weather!! Notes of #cinnamon #caramel and #gingerbread represents fall flavors so perfectly!! A creamy instant espresso base made with cookie butter spread is delicious and can be refrigerated in an airtight container for upto 3 days. Light up that fire pit and curl up in a blanket with a mug of this delicious goodness! 

I hope you enjoy this recipe and please don’t forget to like, comment and share with family and friends!

Details

Servings

2 people

Prep time

5 minutes

Cooking time

3 minutes

Total Time

8 minutes

Lotus Biscoff Latte

Recipe by Fatima Maniya SoortyCourse: DrinksCuisine: American
Servings

2

servings
Prep time

5

minutes
Cooking time

3

minutes

Ingredients

  • 12 Tbsp Instant Espresso (Substitute Instant Coffee)

  • Tbsp Sugar

  • Tbsp Water

  • 3 Tbsp Lotus Biscoff Butter

  • 16 Oz Milk

  • Whip Cream for Garnish

  • Crushed Lotus Cookies for Garrnish

  • Melted Biscoff Spread for Garnish

  • Lotus Biscuits for Garnish

Directions

  • Whisk instant espresso or coffee, sugar and water until smooth and doubled in volume.
  • Heat the milk to your preferred temperature and melt 2 tbsp lotus spread in the milk.
  • Add 2 tbsp of coffee base in each mug, you can also spread some biscoff cookie butter around the perimeter of the mug if you prefer. Add 8 oz of milk to each mug.
  • Add whip cream, garnish with crushed lotus biscuit and melted biscoff.
  • Top with a lotus biscuit and enjoy!!

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