Latest Recipes

Asian Cuisine

Honey Soy Chicken with Green Beans

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Here’s a quick and easy weeknight meal. This is such a quick cooking recipe and hits all the notes on your taste buds from sweet to spicy to a little zing at the end. My kids love this one and I don’t have to force anyone for seconds because they […]

Appetizer

Chana Chaat

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Chana Chaat is a very popular street food from the Indian subcontinent. Millions of people eat this snack daily from different street food vendors.  It has many variations from addition of fried or steamed gram flour dumplings soaked in yogurt to crushed samosas and even puffed rice. I remember being […]

Dessert

Red Velvet French Toast

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Red velvet treats have been making their mark in the #urbanfood scene everywhere. Whether it be in form of cakes, cupcakes, pancakes, waffles, churros or French toast, red velvet has earned its popularity! I created this red velvet French toast with brioche bread keeping in mind the new trend. The […]

Pakistani / Indian

Chicken Nihari

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Nihari is a slow cooked stew which originated in the Indian subcontinent. It is mainly cooked with beef shank, however, lately due to health concerns a lot of people prefer it to be cooked with chicken, mutton or lamb instead. My husband being a nihari lover would never touch nihari […]

Drinks

Sparkling Pomegranate Refresher

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This Sparkling Refresher is party goals! It is obviously Non Alcoholic and contains Apple cider vinegar which aids in digestion. If you have dietary restrictions like no Alcohol, no corn syrup and sugary soda drinks than you are in luck because you can monitor exactly what you consume with this […]

Pakistani / Indian

Seafood Akni

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Akni is a rice pilaf with a stewed tomato base, potatoes and lots of spices. Traditionally it’s made with mutton (goat meat) but there are versions of it made with chicken, beef, and in winter it’s made with shrimp or fish or both. Akni is a traditional memon dish, it […]

Seafood

Fried Pomfret

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Pomfret is a delicious fish variety mainly found in the Atlantic, Indian and Pacific oceans. It belongs to the Bramidea family. It has a main vertebrae bone in the middle, the meat is white and has a mild flavor. This fish is widely loved by the people in the south […]