Aloo Paratha Recipe with Garlic Raita: A Pakistani Twist on a Classic Aloo Paratha is one of those recipes that has crossed borders and captivated palates from all walks of life. Originally hailing from the greater Indian subcontinent before the partition, this comforting stuffed flatbread has evolved in Pakistan to […]
Thai Penang Curry: A Fusion of Aromatic Flavors Thai Penang curry is a fragrant and creamy delight, a staple of Thai cuisine that combines rich coconut milk, aromatic spices, and tender protein. This dish is renowned for its balance of spicy, sweet, and savory flavors. Originating from the southern regions […]
Mughlai Chicken Handi is a rich and creamy dish that’s perfect for indulgent meals. This recipe is inspired by the famous Kolachi restaurant in Karachi, known for its unforgettable Chicken Handi. The creamy texture, enhanced with ghee, almonds, and heavy cream, sets it apart as a classic Mughlai dish, blending […]
If you’ve ever strolled through the bustling streets of Karachi, you’ve likely come across one of the city’s most beloved street foods—Khattay Masalay Walay Aloo, also known simply as Dhoraji Aloo. This tangy and spicy potato dish is a staple at Dhoraji, a famous spot for street food vendors. Each […]
Simple Pakistani Tadka Daal Recipe: A Staple of Comfort Food Tadka Daal is a beloved dish in many South Asian households, especially in Pakistan, where it’s a go-to comfort food. The combination of lentils, aromatic spices, and a rich tadka (tempering) creates a bowl of daal that’s both hearty and […]
Hummus with Green Schug Sauce: A Middle Eastern Delight with a Palestinian Twist Hummus is a classic Middle Eastern dip that’s creamy, smooth, and oh-so-satisfying. But today, we’re taking it up a notch with the addition of green schug sauce, a bright, spicy herb sauce that brings a new level […]
Memoni Akhni: A Flavorful Journey into Memoni Cuisine Introduction When we think about South Asian cuisine, our minds often drift to well-known dishes like biryani or butter chicken. But there’s a hidden gem in the rich tapestry of this region’s culinary traditions—the delectable Memoni Akhni. Originating from the Memoni community, […]
History of Haleem:Haleem is a savory porridge-like dish, combining lentils, grains, and meat with a medley of aromatic spices, offering a rich and comforting culinary experience. It has a history as rich as its flavor. Contrary to popular belief Haleem originated from the Middle East and not from the Indian […]
This simple vegetable pulao is a household favorite, it cooks in under 30 minutes and can be served as a side with any curry. This recipe is very popular with young children as well, in fact my daughter loves to eat it by itself. I love to serve it at […]
Pakistani Food has such complex flavors, it’s almost impossible to not fall in love with it! There are so many ways one recipe can be cooked so you never get bored with the food. Bihari Keema is a spin on the famous Bihari kebab and Bihari boti. Bihari Kebabs are […]
Flavored By Fatima With love from Kolachi, experience world cuisine from my kitchen. It wasn’t after winning the title of America’s #1 Food Family on ABC network’s Family Food Fight i truly embraced my blog a...
