This chicken ramen noodle soup is perfect for winter, its hearty and comforting and with notes of floral sezchewan peppercorn, sweet cinnamon, licorice fennel and star anise its a tongue teaser for sure. The sezchewan chili oil is the cherry on top and elevates this simple soup to the next […]
This famous South Asian main course is made with the trotters (hoofs) of a goat or cow. Traditionally the trotters are cooked for hours until they release their gelatin which is considered good for people who have arthritis and knee problems. My recipe uses the traditional spices but the cook […]
Bomboloni Donuts have gotten their fair share of popularity lately, especially in the Chicago land area after the popular joint Bombo Bar made its way to the top of Chicago’s must try spots. Bomboloni’s are hole less italian donuts filled with lip smacking fillings, popular ones are Nutella, vanilla creme, […]
I have been trying to lose weight lately and trying to eat healthy by cutting down carbs and processed sugar. The only problem is whenever i try to eat healthy, i start craving dessert and my diet goes down the drain, which is why i decided to come up with […]
This #biscoff #cookiebutter #latte is the perfect way to welcome cold weather!! Notes of #cinnamon #caramel and #gingerbread represents fall flavors so perfectly!! A creamy instant espresso base made with cookie butter spread is delicious and can be refrigerated in an airtight container for upto 3 days. Light up that […]
This recipe is my legacy! It is one of the first things I learnt to cook and also one of the first things i cooked for my husband when we first got engaged. It is also the same dish i cooked at Family Food Fight on ABC network when I […]
This recipe is a gourmet take on an ordinary mushroom toast. I have used Strong Roots frozen cauliflower hashbrown as a base instead of a regular toast. It is topped with a medley of wild mushrooms sauteed in butter, capers and thyme, it is then garnished with a generous helping […]
Chutney is a sauce made with fruits, vegetable, herbs and spices usually preserved in sugar and vinegar. Originating from the Indian subcontinent, it is usually served with the cuisine of the Indian subcontinent. However, it is now very popular all over the world and served along side many different cuisines. […]
Enjoy summer on a plate with a simple salad made with arugula, tender heirloom tomatoes, ripe and sweet peaches topped with burrata, fragrant basil, olive oil and balsamic reduction. This salad is sure to be a show stopper at your next family party!! You may substitute pomegranate molasses in place […]
This green chutney is one of the most versatile and common chutneys in the south asian cuisine. It’s made with a blend of the cilantro, mint and green chilies and can be used in many different preparations. By simply adding yogurt to this chutney, it can be turned into a […]
Flavored By Fatima With love from Kolachi, experience world cuisine from my kitchen. It wasn’t after winning the title of America’s #1 Food Family on ABC network’s Family Food Fight i truly embraced my blog a...
