Do you have a favorite dessert? Or a go to Dessert? Or something your family members and friends ask you to make everytime for a potluck? Well, this #chocolatepuddingtrifle checks all the boxes above. It’s my favorite because i can whip it up in minutes, it looks pretty, it tastes […]
Malai is an Urdu word which means cream, and boti means chunks of boneless meat of any kind. Malai boti literally means creamy meat, and that’s exactly what this dish is. It’s creamy chunks of boneless chicken charred grilled to perfection. This is a very popular corner street joint bbq […]
Let’s talk Steak Steak is a cut of meat from the fleshy part of the cow, it usually includes a bones but not necessary. There are many cuts of steaks available in the market from high end cuts like mignon or ribeye to more affordable ones like flank and steak. […]
Shrimp masala is a very diverse dish, there are many versions of it from Pakistani to Indian, to southeast Asian. Everyone makes it with a lot of love and a twist of their own. I am sure even if you eat this dish made with the exact same recipe by […]
This chutney is the perfect compliment to Pakistani bbq items. It’s a perfect balance to spicy, sweet, tangy and freshness from the herbs! I hope you enjoy it with my popular bbq items like malai boti https://flavoredbyfatima.com/recipe/chicken-malai-boti Bihari kebab https://flavoredbyfatima.com/recipe/biharikebab Seekh kebab https://flavoredbyfatima.com/recipe/pakistani-seekh-kebab and chicken tikka https://flavoredbyfatima.com/recipe/chickentikka
A breaded chicken cutlet with melted baked cheese, served with tomato sauce and a side of spaghetti and or bread.
I am the kind of host who spends more time on the appetizers and main course that I am always hustling to make dessert at the end. The dilemma is that when you serve a grand meal, you can’t disappoint with the dessert which is why I am always experimenting […]
This recipe is adopted from the highway diners known as Dhaba in the Indian subcontinent. What makes this recipe unique is how it’s cooked on a cast iron flat pan known as Tava. It’s infused with dried fenugreek leaves and cooked with traditional aromatics until the chicken is tender and […]
What i miss most about Pakistan is the resturant style Chinese food. Hot n sour soup being my favorite, nobody can make that delicious loaded hot n sour soup better then China town, Dynasty or Tung Nan but if you were to give this recipe a shot at home, i […]
Chicago is famous for its deep dish pizza. A pan with high edges is used to make this pizza and it’s stuffed with cheese and toppings of choice then sealed with another layer of dough and baked. The sauce goes on top along with Parmesan cheese, sometimes crushed garlic, Italian […]
Flavored By Fatima With love from Kolachi, experience world cuisine from my kitchen. It wasn’t after winning the title of America’s #1 Food Family on ABC network’s Family Food Fight i truly embraced my blog a...
