Frontier chicken is a spicy, tangy tomato based gravy with peppers and onions. It gets its name from the area of Pakistan its popular in, which is the northwest or the frontier of Pakistan. It’s especially popular at the highway dhabas (truck stops). Frontier chicken is more popular in the United […]
This is my go to ultimate tomato base gravy, I make a big batch of this gravy and freeze it, especially during Ramadan. All you have to do is add boneless chicken and you’ll have chicken masala ready in under 30 mins. Same goes for raw shrimp, ground beef, lamb or […]
Keema Aloo is one of the most staple dishes in any south Asian home, its ground meat of choice beef/chicken/lamb and potatoes cooked in a tomato based gravy with minimal spices easily available at home. It is very versatile and can be enjoyed with naan/roti or rice. In my family […]
The literal meaning on Shrimp Scampi is ‘Shrimp Lobster’ which doesn’t make sense in theory but this term became popular because Italian chefs in the United States substituted Shrimp in a recipe that used Lobster also known as Scampi. So basically Shrimp Scampi is Shrimp prepared scampi-style. I hope that […]
Tea is most loved drink in the Indian subcontinent. With variations from all cultures and regions you will find that it boils down to literally 4 main ingredients, tea, milk, water and sugar. Some people liked like their tea spiced and others sweet but the purpose of tea is to […]
kalakand is a popular Indian subcontinent sweet made with sweetened, solidified milk. Traditionally cooked for hours in ghee and made with fresh milk, it is slow cooked until milk reduces and turns into sweet, solid milk curdles. Here I am sharing a simple, quick cooking microwave method shared by my […]
Flavored By Fatima With love from Kolachi, experience world cuisine from my kitchen. It wasn’t after winning the title of America’s #1 Food Family on ABC network’s Family Food Fight i truly embraced my blog a...
